The results showed that the levels of arginine and arginase were the highest in cotyledons, which decreased slowly during plant development, followed by leaves and stems, with roots being the lowest.

结果表明，精氨酸含量和精氨酸酶活性子叶中最高，且随幼苗生长发育逐渐下降，其次为叶片和茎，根中最低。