Kush, when are you gonna do the monkfish?

库什，你打算什么时候做安康鱼？

It is, I would presume, a big monkfish.

我猜，这是一条大安康鱼。

Thick, flaky pieces of white monkfish, I could eat that all day long.

厚的或薄片的白安康鱼，我可以吃一整天。

I'm making a herb and saffron salt to cure my monkfish a bit quickly.

我在做香草和藏红花盐来快速腌制我的安康鱼。

Well it's Barry, so, he likes pretentious, and fancy monkfish.

裁判是巴里，所以，他喜欢矫揉造作和华丽安康鱼。

The boys had to share a monkfish and figure out how to do that themselves.

他俩必须共同使用一条安康鱼，然后自己想办法。

Once Ben has done his duty and given me my bone, from the monkfish, I'll put that in there.

等本完成他的任务，把安康鱼的骨头给我，我就把它放进去。

I've never had tinned monkfish liver.

我从来没吃过安康鱼肝罐头。

What you have here is roast pumpkin tortellini, saffron roast monkfish, chorizo, baby artichoke barigoule with sauce vierge.

这是烤南瓜意大利饺子，藏红花烤安康鱼，西班牙辣香肠，法国白葡萄酒炖小洋蓟配特级初榨橄榄油酱。

[Barry] " This monkfish really delivers the liver."

“这罐安康鱼肝真的很美味。”

I never thought I'd like it, but I like monkfish liver.

我从没想过我会喜欢，但我喜欢安康鱼肝。

One of my favorite places does kind of tapas style, and one of my favorite dishes that they do is a monkfish curry.

我最喜欢的一家餐厅做的是塔帕斯（餐前小吃），我最喜欢的一道菜是咖喱安康鱼。

It's quite a meaty fish in terms of its texture. It's monkfish. - It really is.

就口感而言，这是一种相当多肉的鱼。这是安康鱼。- 真的是。

Three ingredients. It's got half the number of ingredients as the last one. It's just monkfish liver, water and salt.

三种配料。这个罐头的配料比上一罐少了一半。只有安康鱼肝、水和盐。

So, the first step here is for you guys to decide who's using which bits of the monkfish, because we've only got one.

所以，第一步是由你们决定谁来使用安康鱼的哪一部分，因为我们只有一条。

I've gone a bit quiet, 'cause there are now a few things I need to juggle and do, and it'll come together, it needs a little bit of heat, I'm getting my monkfish in.

我变得有点安静，因为现在有几件事我需要平衡着去做，它们会融合在一起，需要温度高点，我把安康鱼放进去了。