| 单词 | pot liquor |
| 例句 | To Aunt Jimmy she said, “You done caught cold in your womb. Drink pot liquor and nothing else.” The Bluest Eye 1970-01-01T00:00:00Z That evening the women brought bowls of pot liquor from black-eyed peas, from mustards, from cabbage, from kale, from collards, from turnips, from beets, from green beans. The Bluest Eye 1970-01-01T00:00:00Z Perhaps the sunshine, the fresh air, and the pot liquor from greens kept me going. Black Boy 1945-01-01T00:00:00Z Long's goal was to stop his political enemies in Louisiana from obtaining powerful government jobs — to do so, Long even resorted to reciting his mother's recipe for pot liquor. A short history of the filibuster: Rarely a tool for good — and never a tool of democracy 2021-03-14T05:00:00Z The pot liquor is indeed irresistible, especially with a handful of chopped cilantro added to it. Adopt a Bean and Cook With It 2014-07-04T04:00:00Z The men were crazy about it with pot liquor poured over it. Molly Brown's Post-Graduate Days 2011-05-27T02:00:15.860Z Sugar, butter, sweet biscuits, meat, gravy, greens, tea or pot liquor—either luxuries or trash—must be scrupulously denied in any quantity, however small. The Dog Nay, I have known her to live on boiled meat for a long while together, in a sickly season, because the pot liquor made such a supply of broth for the sick poor. The Shepherd of Salisbury Plain and Other Tales When vegetables are cooked for use with salt meat, the meat should first be cooked and taken from the pot liquor, and the vegetables boiled in the latter. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Us slaves et out under the trees in summer and in the kitchen in winter and most gen'rally we has bread in pot liquor or milk, but sometimes honey. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives, Part 1 If the meat is salt let it cool in its own pot liquor, for the same reason. Twenty-Five Cent Dinners for Families of Six When actually sore, buttermilk, greasy pot liquor, or water gruel, are best. The Dog Every particle of grease rescued from pot liquor, or fat from meat, was utilized for candle-making. Home Life in Colonial Days We had stew made out of pork and potatoes, and sometimes greens and pot liquor, and we had ash cake mostly, but biscuits about once a month. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Dey’d po’ hot pot liquor in de tray an crumble braid in hit. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3 When they went to the house for dinner they were given some kind of vegetable along with pot liquor and milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4 I do not know what "pot liquor" means. The Dog The meals served during the week consisted of vegetables, salt bacon, corn bread, pot liquor, and milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3 My labor was sawing stone; my food was coarse corn bread and beef shanks and cows heads with pot liquor, and a very scanty allowance of that. Narrative of the Life and Adventures of Henry Bibb, an American Slave, Written by Himself The chief food allowed the slaves on the plantation consisted of the pot liquor in which the pork was boiled, with Indian-meal bread. The Underground Railroad A Record of Facts, Authentic Narratives, Letters, &c., Narrating the Hardships, Hair-Breadth Escapes and Death Struggles of the Slaves in Their Efforts for Freedom, As Related by Themselves and Others, or Witnessed by the Author. At dinner and supper the children were fed pot liquor and bread and sometimes milk that had been mixed together in the same manner. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4 The children were usually fed pot liquor, corn bread, milk, syrup, and vegetables. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1 De would give us slaves pot liquor to cook green in sometimes. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Florida Narratives They would give the little bits of children pot liquor. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6 It might be pot liquor or it might be just anything. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 5 The children mostly were raised on pot liquor. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 1 For this particular meal the slaves had some different type of vegetable each day along with the fat meat, corn bread, and the pot liquor which was served every day. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1 |
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