Some natural winemakers add sulfites, a chemical produced naturally in grapes.

一些天然酿酒师会添加亚硫酸盐，这是葡萄中自然产生的一种化学物质。

Even winemakers look to the Moon when planting and pruning grapevines.

就连酿酒师在种植和修剪葡萄时也会观察月亮。

A longer ripeness period is what winemakers want.

更长的成熟期是酿酒师想要的。

And Bordeaux winemakers fret that their Merlot grapes may become extinct.

波尔多酿酒商担心他们的梅洛葡萄可能会灭绝。

But in recent years, winemakers there have been having trouble producing good wine.

但最近几年，那里的酿酒师在生产优质葡萄酒方面遇到了麻烦。

Nicholas Quille is a winemaker, and he did not want to find out.

尼古拉斯·奎尔是一名酿酒师，他不想知道。

The winemakers treat the vines differently, too.

酿酒师对待葡萄藤的方式也不同。

The Thora owners who hired the French winemakers are Johan and Heather Oberg.

雇用法国酿酒师的托拉葡萄园的老板是约翰和希瑟·奥伯格。

In the past, winemakers would not know about the wine until it was ready to drink.

在过去，葡萄酒酿造者直到准备饮用葡萄酒时才会知道。

And some winemakers clear the final liquid of any small pieces that could make it look cloudy.

一些酿酒师会过滤最后的液体中任何可能使其看起来浑浊的小颗粒。

The winemakers took five samples of Chardonnay and Cabernet Sauvignon fermentations as the juice transformed to wine.

葡萄酒生产商将夏敦埃酒和卡百内红葡萄酒的五个发酵样品作为汁液制成葡萄酒。

And the ducks are employees of the winemaker.

这些鸭子是酿酒师的雇员。

Like, for winemakers, perfecting the colour of a wine can be just as critical as perfecting the taste.

比如，对酿酒师来说，改善葡萄酒的颜色和改善味道一样重要。

In France and Spain, sometimes winemakers are worried the grapes will get too much.

在法国和西班牙，有时酿酒师担心葡萄的光照量太多。

Chichery said France has been making wine for so long, there are many rules winemakers must follow.

奇切利说，法国酿造葡萄酒的历史非常悠久，酿酒师必须遵守许多规则。

Winemakers are glad that the universities are working to help the industry.

葡萄酒酿造者很高兴这些大学正在努力帮助这个行业。

But the winemaker did not begin selling that kind of wine until 1934.

但彭寿酒庄直到1934年才开始销售这种葡萄酒。

He started out working for a big winemaker in California.

他最初为加州的一家大型酿酒厂工作。

Emma Berto is one such winemaker from France who now works at Thora Vingard, about 20 kilometers from Ahrberg's land.

埃玛·贝托是一名法国酿酒师，她现在在距离阿伯格的土地约20公里的托拉葡萄园工作。

This saves the winemaker from having to use poisonous chemicals against such pests in his vineyard.

这使酿酒师不必在他的葡萄园里使用有毒化学物质来防治这些害虫。