The first one is this dried tofu skins.

第一种是腐竹。

Tofu skin is hung on the chopstick.

油豆皮被晾晒在竹筷上。

And anyway these are really quick and only like 10 minutes later you'll have these very pliable tofu skins which I'm just gonna cut into ribbons like these.

但不管怎么说，很快就能泡开，十分钟就行，腐竹就变软了，然后切成丝，像这样。

So that said, first, we'll go over a chili powder based mix that can sort of function as a general purpose shaokao seasoning – you'll usually see this stuff sprinkled on things like chicken wings or tofu skin.

所以说，首先，我们会介绍以辣椒粉为基础的调料，它可以作为一种通用的烧烤料，通常会撒在鸡翅或豆腐皮上。