I'm adding a bit more sriracha, some honey and some paprika.

我再加一点是拉差香甜辣椒酱，一些蜂蜜和辣椒粉。

And, sometimes if I'm feeling fancy, I'll add a little sriracha.

有时候，如果我喜欢，我会加一点辣酱。

We make the sriracha in the restaurant using as British ingredients.

我们在餐厅里用英国的食材做是拉差辣椒酱。

You take like a ton of Vegenaise, take a ton of sriracha.

拿一大堆的蔬菜酱，拿一大堆的辣酱。

Sriracha wasn't, it was a thing of, you know, we like eating sriracha, we love it, most chefs do.

是拉差辣椒酱不是，这东西，你知道，我们喜欢吃是拉差辣椒酱，我们喜欢，大多数厨师都喜欢。

Last but not least, I'm just gonna incorporate some sriracha for heat.

最后但并非最不重要的是，我只是要加入一些 sriracha 来加热。

If you can get your hands on sriracha.

如果你能拿到是拉差。

We use the sriracha brine to brine some meats and then it has like adds a little chilli flavour into it.

我们用是拉差辣椒酱卤水来卤一些肉，然后加入一点辣椒味。

I tried to stop you from drinking bottle number 32, which was sriracha.

我阻止过你喝第32号瓶，因为那是辣椒酱。

Last thing we're gonna do is create our aquafaba sriracha mayo.

我们要做的最后一件事是制作我们的 aquafaba sriracha mayo。

I'm gonna do a few dashes of the sriracha, and, like, a dash of the sesame oil.

我要做几滴 sriracha，还有一点芝麻油。

I kind of want a little bit of a kick, so I'm just gonna add a dash of sriracha.

我想要一点刺激，所以我要加一点拉差酱。

Droughts in Mexico is causing a severe shortage of chili peppers which has in turn led to sriracha sauce being sold online for up to 25 times its normal price.

墨西哥的干旱导致辣椒严重短缺，这反过来又导致拉差酱在网上的售价达到正常价格的 25 倍。

One thing that I recently cooked, that I have to say that I perfected, at the Culinary Institute near Napa, California, is my sriracha maple bacon jerky candied yum.

我最近在加利福尼亚州纳帕附近的烹饪学院做的一件事，我不得不说我做得很完美，是我的 sriracha 枫树培根肉干蜜饯百胜。

One thing that I recently cooked, that I have to say that I perfected, at the Culinary Institute of America near Napa, California, is my sriracha maple bacon jerky candied yum.

我最近在美国加州纳帕市附近的烹饪学院做了一道菜，我不得不说我做得很完美，那就是我的拉差辣椒酱枫糖培根肉干蜜饯。

So I usually just plop one of those in a pan, sear it real quick, and then toss it on a brioche bun with a little lettuce, a little tomato, a little sriracha mayo on there.

所以我通常会把它放在锅里，快速烤一下，然后把它放在布里奥修面包上，上面放一点生菜，一点西红柿，一点斯拉恰蛋黄酱。

I don't expect that we'll all stop being a little weirded out by saliva anytime soon, but if you take a second to chew on the idea, when it comes to multipurpose liquids, saliva even puts sriracha to shame.

我不指望我们能马上从老想口水这事回过神来，但如果你花一点时间“好好咀嚼”一下这个想法: 当谈到多用途液体时，唾液甚至会让是拉差辣椒酱逊色。

I take bacon, it must be cured, and it must be very smoky, and I create a sauce on the side that is maple syrup, but it has to be fake maple syrup, not that fancy Canadian stuff, and some sriracha.

我需要熏肉，必须是腌过的，必须是烟熏味的，我还要在旁边做枫糖浆酱汁，但必须是假枫糖浆，而不是那种花哨的加拿大东西，还有一些拉差辣椒酱。