Run a hot knife around the cake, before popping open the springform pan.

在打开弹簧锅之前，用刀将蛋糕边缘划分。

Press the graham cracker crust into a springform pan and refrigerate for at least ten minutes.

将全麦饼干碎压入弹簧锅中，冷藏至少10分钟。

Transfer those moist crumbs to a nine-inch springform pan.

将那些潮湿的面包屑转移到一个九英寸的弹簧盘中。

We are gonna make this cornbread in a nine inch springform pan.

我们要在一个九英寸的弹簧锅里做这个玉米面包。

We are going to then transfer our batter into our springform pan.

然后我们要把面糊转移到我们的弹簧锅里。

You'll need it to go about one and a half to two inches up the sides of the springform pan.

你需要它在弹簧盘的两侧向上移动大约一英寸半到两英寸。

I love making breads in the springform pan, because I find that it just makes them look so much more elegant and festive.

我喜欢用弹簧锅做面包，因为我发现它只会让它们看起来更加优雅和喜庆。

And I love using a nonstick springform pan for easier release of the crust once the cheesecake is all baked and ready to serve.

而且我喜欢使用不粘的弹簧平底锅，以便在芝士蛋糕全部烘烤并准备好食用时更容易地释放外皮。

But if you didn't have a springform pan, you could also make this in a cast iron skillet, or in a cake pan would work, too.

但是如果你没有弹簧锅，你也可以用铸铁煎锅做这个，或者用蛋糕盘也可以。