Smoked bacon — we've taken the fat off, and that's going into the broth.

烟熏肉——我们把肥肉去掉了，然后放进肉汤里。

And it does use a couple of cheats, so you're going to want fresh chicken stock, some cured bacon (smoked bacon) and a bunch of fragrant ingredients.

这里有几个小窍门，你需要新鲜的鸡汤，一些腌肉（熏肉）和一些芳香型配料。

Of course, it's similar to smoked bacon, and you can get some pretty good results, actually, but you can see this is quite lean, so try and get them to not cut off the fat because you need it.

跟烟熏培根味道很像，用烟熏培根做，效果也不会错。但你也能看到，培根脂肪少很多，买培根时，别让店家切掉肥肉，做这款意面需要肥肉。