The offal fad competed with one for molecular gastronomy, with its spheres of olive juice, then gave way to farm-to-table cooking, which painstakingly detailed the provenance of every radish in a salad.

这股动物内脏潮与流行的分子料理（用橄榄汁做出小球）展开了竞争，随后又让位于“农场直达餐桌”菜肴，这类菜肴会煞费工夫地详细说明沙拉中每一个萝卜的来源。