The two businesses are planning to merge, forming the Kraft Heinz Company.

现在这两家公司正计划合并成为卡夫亨氏公司。

The H.J. Heinz Company, a name that's synonymous with ketchup for most people today, was a relative latecomer to the game and didn't produce a tomato-based ketchup until 1876.

亨氏公司，这个名字对今天大多数人来说是番茄酱的代名词，是这个产业的相对后来者，直到 1876 年才生产以番茄为底的“ketchup”。

The Kraft Heinz Company would allow the businesses to grow, to cut down on costs and to better accommodate the changing tastes of consumers as more Americans look for fresh local foods over processed and shipped products.

随着越来越多的美国人寻求当地加工及运送食品产品的新鲜度，卡夫亨氏公司将使得企业发展成长, 降低成本以更好地适应消费者不断变化的口味。