Right. I'm gonna prep ahead for court bouillon.

好了。我要去准备浓汤了。

I'm gonna presume in this dish, skin the sole first, fillet, fold, poach in court bouillon.

在这道菜中，我要先把龙利鱼去皮，切成鱼片，叠好，用浓汤煮。

And then we're gonna add chicken bouillon to it.

然后我们要加入鸡汤。

You know, bouillon cubes, bouillon concentrates.

你知道，肉汤块，肉汤浓缩物。

I've never been a big bouillon fan.

- 我从来都不是肉汤的忠实粉丝。

Mashama says they usually poach shrimp in a court bouillon with wine, lemon and herbs.

Mashama 说， 他们通常用宫廷肉汤和葡萄酒、柠檬和香草一起煮虾。

It has broken in as an ingredient in plant-based burgers, replacements for bouillon cubes, things like that.

它已作为植物汉堡的一种成分，肉汤块的替代品， 诸如此类。

Even though I really love my bouillons, like I really do appreciate how equivalent it feels, but also just like a cleaner, lighter alternative.

尽管我真的很喜欢我的肉汤，就像我真的很欣赏它的感觉一样，但也更像是一种更清洁、更清淡的选择。

Also, there was a single cube of chicken bouillon in the cupboard when I moved in and it's been bothering me for the last eight years...

而且，茶几上一直有个鸡汤块，我搬进来就有，这八年来我一直很困扰。

Recently, a British supermarket suggested that rose harissa paste, organic cider vinegar and Swiss bouillon powder were the essential ingredients needed for the 'student store cupboard'.

最近，一家英国超市建议，玫瑰哈里萨酱、有机苹果醋和瑞士肉汤粉是“学生储物柜” 所需的基本成分。

We're jumping around a bit, but court bouillon is a combination of stock and wine with some herbs, some peppercorns, any other trimmings that you've got that you haven't used.

[Barry] Okay.我们稍微变动了一点，不过浓汤是高汤和葡萄酒的结合，还有一些香草，一些胡椒，还有其他没用过的辅料。 - 好。

So you get something that cooks perfectly together and you then got more control of it when you are poaching it in the court bouillon cause it's a firmer piece.

这样你就能得到完美的烹调效果，当你在汤汁中煮它时，你就能更好地控制它，因为这块鱼肉更结实。

Toklas writes, " One day, when Picasso was to lunch with us, I decorated a fish in a way that I thought would amuse him." She explains how she made a court bouillon to cook it in, which is a broth made with dry white wine.

托克拉斯写道：“有一天， 当毕加索和我们一起吃午饭时，我用一种我认为会逗他的方式装饰了一条鱼。 她解释了她如何制作宫廷肉汤来烹饪它，这是一种用干白葡萄酒制成的肉汤。