That is, that is now wasabi as I know it.

这里的就是芥末，我知道。

What happens if you eat too much wasabi?

如果吃了太多芥末会怎样？

So I've had raw, real wasabi, and it has a wonderful kick to it.

所以我吃了生的，真正的芥末，它的味道很好。

Very simple, tuna inside, some nice wasabi, soy sauce.

非常简单，里面有金枪鱼，一些很好的芥末，酱油。

Uverneous asks; " How much wasabi is too much? "

Uverneous 问，多少芥末算太多？

OK, I think the big question's always, how much wasabi.

我觉得最大的问题是放多少芥末。

I have 300 of this wasabi shrimp if you're hungry.

如果你有胃口 这有三百只芥末大虾。

Basically make a little bed for my protein to sit inside, and wasabi.

基本上做一个小床让我的蛋白质放在里面，然后是芥末。

I eat those a lot. They're super salty, with wasabi.

我经常吃。它们超级咸，还有芥末。

All you need to do to produce wasabi is take this wasabi root and grind it.

生产芥末所需要做的就是取这个芥末根并研磨。

Let's start with what is wasabi?

我们从什么是芥末开始。

As far as wasabi goes, I don't like to put too much of it on.

至于芥末，我不喜欢放太多。

I don't like wasabi. I like ginger and all the sauce.

我不喜欢芥末。我喜欢姜和所有的酱汁。

So it is made with 65% real wasabi from a particular precinct in Japan.

它是由 65% 的真正芥末制成的，这种芥末来自日本的一处特定地区。

Funny how, when I first tasted that I did taste horseradish over wasabi.

有趣的是，当我吃第一个的时候，我确实尝到了辣根而不是芥末。

On rare occasions people report feeling a tingling after eating sushi — that's not the wasabi people, it's worms!

少数情况下人们吃完寿司后会出现刺痛感 —— 这不是因为芥末酱的刺激，而是蠕虫！

I actually wouldn't cause now knowing that a lot of the wasabi that we consume is dyed horseradish.

其实我不会改，因为现在知道了我们吃的很多芥末都是染色的辣根。

Yeah, that's fine and also you can just go without wasabi and just enjoy the natural flavor of fish.

这样做没问题，当然你也可以不加芥末，享受原汁原味的鱼肉。

Tuna and wasabi together, we call tekka maki, which is just tuna roll.

金枪鱼和芥末一起，我们称之为 tekka maki，即金枪鱼寿司卷。

OK, I saw someone once at a sushi restaurant put wasabi in the soy sauce. Is that acceptable?

好，我曾经在寿司餐厅看到有人把芥末放进了酱油里。可以这样做吗？