Season the sauce with two teaspoons of sea salt and half a teaspoon of black pepper, or season to taste.

用两茶匙海盐和半茶匙黑胡椒调味酱汁，或调味。

If you go too far, the key is add a little bit at a time and see as you go and always season to taste at the end, once that sauce, or soup, or whatever it is you're making has reduced.

如果你盐加得太多，关键是每次加一点点，边加边看，最后一定要根据口味再进行调味，因为酱汁、汤或任何你做的东西在最后都会变少。