For our frog legs provencale, we're using a recipe from " Saveur" magazine, that's a version of the dish served at the French restaurant La Grenouille in New York.

对于我们的普罗旺斯青蛙腿， 我们使用的是《Saveur》杂志的食谱，这是纽约 La Grenouille 法国餐厅提供的菜肴的一个版本。

For $4.00, you could enjoy the Bone Meal comprised of oxtail soup, a green salad, marrow bones, stuffed bones, frog legs provencale, and pot roast bones with sliced peaches and coffee or tea for dessert.

只需 4 美元，您就可以享用骨粉，其中包括牛尾汤、蔬菜沙拉、骨髓、酿骨头、普罗旺斯青蛙腿、炖骨头配切片桃子以及咖啡或茶作为甜点。