A definitely have more of a crunch, a nuttiness.

A 肯定会更脆，有坚果味。

They offer delightful combinations of rich creaminess, subtle nuttiness, and a slight tang.

它们具有丰富的奶油味、微妙的坚果味和轻微的酸味，令人愉悦。

And don't forget to add a drizzle of sesame oil for nuttiness.

不要忘记淋上一点香油。

Biden won this battle precisely by not engaging with the nuttiness.

拜登正是通过不与疯子打交道而赢得了这场战斗。

The rich kind of nuttiness hasn't come through as much yet.

丰富的疯狂还没有那么多。

You detect that? - Oh, I'm detecting nuttiness.

察觉出来没? - 嗯, 我吃出" 疯" 味了。

Creamy, salty sweet, an oaky nuttiness.

奶油味、咸咸甜甜的、坚果的风味。

This final one was slightly more porky, but still with that richness and nuttiness that you would get from, wild boar.

最后一种稍微多了点猪肉的感觉，但仍然能吃出野猪肉的那种丰富口感和非一般的口味。

And I feel like, also, kind of the nuttiness of the sesame seeds works with the egg, you know?

而且我觉得，还有，芝麻的坚果味与鸡蛋相得益彰，你知道吗？

Like those puff shrimp chip things, but then as you keep chewing it, there's like some nuttiness.

- 就像那些泡芙虾片一样，但是当你不停地咀嚼它时，就会有点疯狂。

What I'm gonna do is toast these pine nuts in a dry pan just to give them a wonderful extra note of nuttiness.

我要做的是在干锅里烤这些松子，让它们更有坚果味。

Personally, I think if you just use extra-virgin it's quite strong and it can overpower some of the fragrance and the nuttiness of the pesto, but it's up to you.

我个人认为，如果你只用特级初榨橄榄油，它的味道会很浓，会盖过香蒜酱的一些香味和坚果味，不过这要看你。

The sesame wok oil is gonna add a really lovely nuttiness to the roast potatoes, but also because this oil has a really high burning temperature, it's gonna make them really crispy and delicious.

芝麻油会给烤土豆增加一种非常美味的坚果味，而且因为这种油的燃烧温度很高，会让土豆变得酥脆可口。

The black pepper comes through, the Parmesan adds like a salty nuttiness but it also helps thicken the sauce and I love the Meyer lemons in this but regular lemons will totally work, bye guys!

帕尔马干酪增加了咸味， 但它也有助于使酱汁变稠， 我喜欢里面的迈耶柠檬， 但普通柠檬完全可以， 黑胡椒加入，再见伙计们！

Now for the savory part, soy sauce will be our base here, but we're intensifying it with a pinch of both salt and msg, a few drops of sesame oil for nuttiness and of course spinach his best friend garlic.

关于调味部分，我们用酱油做底料，然后再加点盐和味精来增加一点滋味，再撒上几滴香油，当然还要加上菠菜的最佳拍档——大蒜。