Our nopales are now good and tender meat.

我们的胭脂羊现在是又好又嫩的肉。

While we're at the cutting board, let's prep the nopales.

当我们在切菜板上时，让我们准备仙人掌。

On goes the nopales salad, a little plate cleanup, and we're good to go.

上完仙人掌沙拉，清理一下盘子，我们就可以出发了。

The nopales, the hipster cold brews.

仙人掌，时髦的冷萃咖啡。

It's time to assemble the nopales salad.

是时候准备仙人掌沙拉了。

Let that cook down, and then put on a big pot of water to boil for the nopales.

把它煮下来，然后放一大锅水煮仙人掌。

Throw the nopales slices into the boiling water, which we're instructed to do to remove the slippery coating, and cook until tender.

将胭脂片放入沸水中，我们被指示去掉光滑的涂层，然后煮至变软。