As a consequence, muscle fibres do not have enough time to contract to their full potential.

所以肌肉组织没有足够时间释放它们的潜力。

Campos said the startup's aim had been to recreate the muscle fibres of animal meat but using 100% plant-based ingredients.

坎波斯说，这家初创公司的目标是重建动物肉的肌肉纤维， 但使用 100% 植物成分。

In 2013, scientist Mark Post unveiled the world's first lab-grown beef burger, formed from small bundles of muscle fibres made by culturing cells taken from a cow.

2013 年， 科学家马克·波斯特 (Mark Post) 推出了世界上第一个实验室培育的牛肉汉堡，它由从牛身上提取的培养细胞制成的小束肌肉纤维制成。