The device rapidly spun and melted sugar through small holes until it was fluffy and nearly 70 percent air.

并且一起为它申请了专利，该设备让快速旋转，熔化了的糖通过小孔，直到空气含量接近七成时，糖会变得蓬松。

Von Hasseln says the ChefJet and ChefJetPro use melted sugar to create sweet creations like candy and cake decorations.

冯·哈塞琳表示ChefJet和ChefJetPro使用融化的糖来创造糖果和蛋糕装饰等的甜品。