To kind of lighten up the mayonnaise, I'm stirring in a little bit of labneh.

为了减轻蛋黄酱的味道，我加入了一点点 labneh。

We have squishy, toasted Martin's potato bun, kicked up mayo with labneh, mustard oil, and chopped cilantro.

我们有松软的烤马丁土豆面包，用酸奶、芥末油和切碎的香菜搅拌蛋黄酱。

So, you really get a lot of punch you in the face, mustardy heat from that mustard oil, which is really nice against the creamy, fatty labneh.

所以，你真的会在脸上受到很多打击，芥末油带来的芥末热，这对奶油状、脂肪状的实验室来说非常好。