Look, Iook at his whiskers. They're aII fudgy.

看哪，看看它的小胡子。 全是雪糕。

Stay tuned 'cause we're sharing our best tips for moist fudgy brownies.

敬请期待，因为我们正在分享制作湿软软糖核仁巧克力饼的最佳秘诀。

The most important thing to remember for fudgy brownies is do not over-bake.

对于软糖核仁巧克力饼，最重要的是要记住不要过度烘烤。

So fudgy and moist and decadent and just completely delicious!

如此软弱、潮湿、颓废，非常美味！

At 35 minutes, you'll have a super fudgy brownie, at 40 minutes you'll still have a very moist brownie.

35 分钟后，您将得到一个超级软糖布朗尼，40 分钟后您将得到一个非常湿润的布朗尼。

Now I know there's not a ton of flour in this recipe, but the results are incredibly fudgy and the texture will amaze you.

现在我知道这个食谱中没有大量面粉，但结果非常软糖， 而且质地会让你大吃一惊。

Once these are out of the oven, let them cool in the pan until they're nearly at room temperature, giving those fudgy centers time to cool will make them much easier to slice later.

一旦将它们从烤箱中取出，让它们在锅中冷却， 直到它们接近室温，让这些软糖中心有时间冷却将使它们以后更容易切片。