And flavanoids from many plants may improve the health of our cardiovascular systems.

许多植物中的黄酮类化合物可以改善我们心血管系统的健康。

Also, during the manufacture of chocolate, many flavanoids are destroyed, while sugar and saturated fats are added to contribute to flavor.

在制作巧克力的过程中，很多黄烷醇被破坏了，同时加上饱和脂肪和糖来增加风味。