| 单词 | vol-au-vent |
| 例句 | There's even an exploding vol-au-vent in the museum cafe's microwave. Last night's TV 2010-05-14T07:00:00Z The mushroom vol-au-vent promises a ragout of cultivated fungus in puff pastry but delivers a creamy mix of vegetables, including some mushrooms, cut with a brown beer onion jam. The Sovereign review: A deep dive into Belgian beers, with food to match 2016-04-26T04:00:00Z Jones displays his affection for pastry again in a fine vol-au-vent: puff pastry with a well of creamy leeks and fingers of steelhead trout on top, its gleam courtesy of orange trout roe. Review | The inviting Imperial brings a fine taste of the classics to Adams Morgan 2020-01-31T05:00:00Z Rather than braising it, my grandfather André would cook it in a vol-au-vent and combine with crayfish. Kitchen continental: chefs on the 12 European dishes everyone should try 2020-03-05T05:00:00Z They will be there for hours and hours, and yet, it seems, they will not get so much as a vol-au-vent. I wouldn’t go to Harry and Meghan’s pay-as-you-go bash. It’s pure meanness | Suzanne Moore 2018-05-03T04:00:00Z Diners book weeks in advance to sample his exquisite menu of a dozen vegetarian dishes, like a vol-au-vent filled with fennel, zucchini flower and eggplant, in vin jaune sauce. French Cooking Goes Green 2016-08-03T04:00:00Z "Shall we have vol-au-vent that His Excellency likes?" The Devourers 2012-03-16T02:00:23.493Z Vol-au-vent.—A vol-au-vent is made with puff-paste and filled with oysters, meat, etc., when baked; that is, when the cake is baked and emptied, it is warmed in the oven, filled, and served warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The amount given in this receipt makes about six pâté shells or one vol-au-vent case. The Century Cook Book 2011-01-04T03:01:10.367Z Her husband would make us a vol-au-vent, for which he had no equal. A Top-Floor Idyl As for the father, he was deep in the mysteries of a vol-au-vent, and perfectly indifferent to such insignificant trifles as Jack's blandishments and the ladies' blushes. Arthur O'Leary His Wanderings And Ponderings In Many Lands The puff paste is used for paté shells and vol-au-vent cake and for light pastries of all kinds. The Italian Cook Book The Art of Eating Well Thus you cut off the cover and remove it, then remove also all the unbaked paste that is inside of the vol-au-vent, so that you have left what may be called a shell. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Then follows the inevitable chicken and salad, or perhaps Vienna steak, or vol-au-vent. Nights in London I ascribed to her all those sinister characteristics I had read about in the handbook; and, when I suddenly remembered a delicious vol-au-vent upon which I had doted, I added a few of my own. Punch, or the London Charivari, Vol. 158, 1920-04-07 Well," said I, sulkily, for I am fond myself of a good vol-au-vent,—"well, you have said that eating is a law in the economies—or the waste—of creation. Wisdom, Wit, and Pathos of Ouida Selected from the Works of Ouida If a large vol-au-vent is to be filled instead of little paté-shells, a ragout of chicken giblets and sweetbread, cut in large pieces, is better. The Italian Cook Book The Art of Eating Well A vol-au-vent thus made is deeper than the first one, having two thicknesses of paste. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Only once Sergius ventured to turn to him, saying; "You do not eat.—This vol-au-vent is perfect." The Genius He began to eat his vol-au-vent with the appetite of a boy of fourteen. The King's Men A Tale of To-morrow Everything is very bad now except my Constant's vol-au-vent, which you don't seem to have tried; but lovers are the worst of all. A Comedy of Masks A Novel Mrs. Oliphant was also an absentee; she had tottered from the saloon the instant the wind freshened, with a contortion of countenance that betokened her dallyings with the vol-au-vent would be severely visited. Bluebell A Novel A cover may be made by cutting a piece of puff-paste of the size of the vol-au-vent and baking it separately. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z And if he did take two helps of vol-au-vent, you must remember, Isabel, he's a big man—well over six feet—and requires good support. Nightfall Mrs. Carey, can a man who expects daily to be gathered to his fathers eat a vol-au-vent of pigeons à la financière? The King's Men A Tale of To-morrow The hot dishes may be a boned capon, vol-au-vent of sweetbread and mushrooms, creamed oysters, chicken à la King, or chicken croquettes; or there may be cold cuts, or celery salad, in tomato aspic. Etiquette Now, duke, here's a choice vol-au-vent with mushrooms. La Boheme A vol-au-vent is filled with the following: With Oysters.—The quantity is according to the size of the vol-au-vent. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Rich Puff Paste suitable for patties, vol-au-vent, &c., is made as above, but with 6 ozs. butter to 8 ozs. flour. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. "How good an entrée would taste," whispered Lord Cecil Manners to the Earl of Kildare, casting a glance at a neighboring table, where a vol-au-vent of sweetbreads was being passed by the servant. The King's Men A Tale of To-morrow He was long, vacillating, colourless, and really did resemble the thin roll of forcemeat in a vol-au-vent. My Double Life The Memoirs of Sarah Bernhardt Note.—Palates may be dressed in various ways with sauce tournée, good onion sauce, tomato sauce, and also served in a vol-au-vent; but the above will be found a more simple method of dressing them. The Book of Household Management With Eels.—Fill the vol-au-vent with eels, oyster sauce, or in poulette, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z A delicious vol-au-vent is made with exactly the same filling as above. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. As soon as the vol-au-vent is taken from the oven, lift out the centre piece with a case-knife, and take out the uncooked paste with a spoon. Miss Parloa's New Cook Book It appeared first in the soup, and then, omitting the fish course, I recognized it as the foundation of an excellent vol-au-vent. The Gates of Chance Put the vol-au-vent into a good brisk oven, and keep the door shut for a few minutes after it is put in. The Book of Household Management With Livers and Combs of Chicken.—Prepare combs and livers of chicken in fricassée, the same as a chicken, fill the vol-au-vent with them. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Here was a salad whose secret Monsieur le Marquis's cook had learnt in Italy, and here a vol-au-vent that was invented by Quelon himself. Bardelys the Magnificent; being an account of the strange wooing pursued by the Sieur Marcel de Saint-Pol, marquis of Bardelys... Heat the chicken in this, and fill the vol-au-vent. Miss Parloa's New Cook Book Bouchées.—Bouchées, or petites bouchées, as they are sometimes called, are small, round vol-au-vent, served warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Mode.—Make a vol-au-vent case by recipe No. 1379, only not quite so large nor so high as for a savoury one. The Book of Household Management With Sweetbreads.—Cook the sweetbreads as directed, and fill the vol-au-vent with them. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Of Oysters.—Prepare, fill and serve exactly as the above, except that you fill with oysters prepared as for vol-au-vent, instead of filling with lobster. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z All kinds of poultry and other meats can be used for a vol-au-vent with this sauce. Miss Parloa's New Cook Book Time.—1/2 hour to 40 minutes to bake the vol-au-vent. The Book of Household Management Note.—The remains of cold salmon may be dressed in this way, and the above mixture may be served in a vol-au-vent. The Book of Household Management It is generally filled with what has been left the day previous, as it requires very little for a vol-au-vent. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Time.—1/2 hour to 40 minutes to bake the vol-au-vent. The Book of Household Management Heat in cream sauce, and fill the vol-au-vent. Miss Parloa's New Cook Book Fruit may also be inclosed in a vol-au-vent. The Book of Household Management Time.—3/4 hour to bake the vol-au-vent. The Book of Household Management With Fruits.—Fill the vol-au-vent with any kind of stewed fruit, jelly, sweetmeats, etc. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Any rich, delicate fish can be served in a vol-au-vent. Miss Parloa's New Cook Book |
| 随便看 |
|
英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。