So it has guajillo chilis, garlic, onion.

酱的配料是墨西哥辣椒，大蒜，洋葱。

The chilis on the table, the yellow chili peppers.

桌子上的辣椒，黄色的辣椒。

Now, unlike chili powders in the West, Chinese chili powders are usually made from toasted chilis.

与西方的辣椒粉不同，中国的辣椒粉通常由烤辣椒制成。

Typically, the smaller the chilis, the more capsaicin it has, the larger, and there's less of the spicy stuff.

一般来说，辣椒越小，辣椒素含量就越高，辣椒的辣味就越少。

Oh and then the top shelf is all dried chilis.

哦，最上面的架子上全是干辣椒。

What he found instead were the chilis of Mexico and the Caribbean.

相反，他发现的是墨西哥和加勒比地区的辣椒。

I need a pack of sugar, some chilis, and ginger.

我需要一包糖 一些辣椒和姜。

Fashionable magazines of the time contained tips on making the most of your food  budget with recipes for casseroles and chilis.

当时的时尚杂志包含有关通过砂锅菜和辣椒食谱充分利用食物预算的技巧。

So while you can absolutely swap in something like a quality cayenne pepper here, let's just show you how to toast some chilis real quick if you feel like going the extra mile.

虽然你在这一步完全可以换成优质辣椒粉，但如果你想还原，让我们给你展示一下如何快速烤一些辣椒。

So first grab some dried chilis – these are a chili that we really like called Guizhou Longhorn, but anything with a medium kick to it like Arbols, Japones or Cayennes would work just fine.

先拿一些干辣椒——这是一种我们非常喜欢的辣椒，叫做贵州龙角辣椒，但是任何带有中度刺激性的辣椒，比如Arbols、Japones或Cayennes都可以。

Just snip your chilis into one inch pieces, and toss in a wok and toast over a medium low heat for about eight minutes… or until the chilis've deepened into a chestnut color like so.

只需要将辣椒剪成一英寸的小块，放入炒锅中，用中低火烘烤约八分钟… … 或者直到辣椒变成这种栗色。

One of my favorite things to freeze is chilis, I buy chilis in bulk, I use a lot of chilis in my cooking, but I can't always use them.

我最喜欢冷冻的东西之一是辣椒，我大量购买辣椒， 我在烹饪中使用了很多辣椒，但我不能总是使用它们。