So whole hams, and boars, and capons, and turkeys, roast beef and a huge, great big feast of a spread.

于是，整只火腿、野猪、公鸡、火鸡、烤牛肉，还有一大桌丰盛的大餐。

" We were hoping for capon" . Jaime heard his companions entering behind him. " The crossbow is a coward's weapon" .

" 我想要阉鸡呢。" 同伴们走到詹姆身后。" 我说，十字弓是懦夫的武器。"

His farmers supplied him weekly with a sufficiency of capons, chickens, eggs, butter, and his tithe of wheat.

他的农民每周都为他提供足够的阉鸡、鸡、鸡蛋、黄油和十分之一的小麦。

One of these days I want to make that so I'm saving my capon for that day.

有一天我想做到这一点，所以我会把我的阉鸡留到那一天。

I don't know but now I do know, because today we're gonna be making sweet measure, capons in milk and honey.

我不知道, 但是现在我知道了, 因为今天我们要做甜的措施, 在牛奶和蜂蜜中的capons。

Layer the chicken or capon into a deep saucepan, or a casserole dish, or anything that can go into the oven.

将鸡肉或阉鸡铺在深平底锅、砂锅或任何可以放入烤箱的东西中。

Now while that's simmering in the oven let me tell you why I chose to use chicken, and not a capon.

现在，当它在烤箱里慢炖时，让我告诉你为什么我选择使用鸡肉而不是阉鸡。

First and foremost a capon, but I didn't have a capon.

首先要有一只阉鸡，但我没有阉鸡。

Even today to order a capon that's gonna cost you about $75 for a bird that's why I'm using chicken.

即使在今天, 订购一只金雀花, 一只鸟也要花费大约75美元, 这就是为什么我要用鸡肉。

" Half the 'prentices on Reeking Lane could rule better than this king of yours" . Bronn seated himself across the table and pulled a wing off the capon.

" 我瞧在烟雾巷里随便抓个学徒来统治都比你家国王称职。" 波隆径自坐到桌边，撕下一根鸡翅。

Capons became most popular with the wealthy classes probably due to their size their tenderness of meat and their complete lack of a gamey flavor.

Capons在富裕阶层中最受欢迎, 可能是由于它们的大小, 肉的柔软度以及它们完全没有野味。

The cockentrice was a Frankenstein style dish where you would take the front end of a suckling pig, and tie it to the back end of a capon.

阉鸡是一道弗兰肯斯坦风格的菜肴，你需要把乳猪的前端绑在阉鸡的后端。

Now amongst the wealthy capons were so prized that they often played centerpiece to medieval feasts like the sweet measure we're making today which is colored gold with precious saffron.

如今，阉鸡在富人中十分受推崇，它们经常成为中世纪宴会上的主菜，就像我们今天制作的用珍贵的藏红花染成金色的甜品一样。

Now there were more down-to-earth recipes for capon namely in France where the writer Francois Rabelais mentioned his favorite capons coming from Le Mans.

现在，出现了更多实用的阉鸡食谱，尤其是在法国，作家弗朗索瓦·拉伯雷 (Francois Rabelais) 曾提到他最喜欢的阉鸡来自勒芒。

They were fattened with Maslin, and aromatic herbs to give their flesh a better flavor and still to this day Chapon du Mans capons from Le Mans are served at Christmas dinners all over France.

人们用马斯林和芳香草本植物将它们养肥，以使其肉质更加美味，至今，勒芒的 Chapon du Mans 阉鸡仍然是法国各地圣诞晚宴上的菜肴。