Wolfe and his colleagues identified the microbial interactions by growing various cheese-dwelling fungi and bacteria in separate but adjacent dishes in the lab.

Wolfe 和他的同事通过在实验室中单独但相邻的培养皿中培养各种奶酪真菌和细菌来确定微生物相互作用。

Wolfe and his colleagues identified the microbial interactions by growing various cheese-dwelling fungi and bacteria in separate but adjacent dishes in the lab. The microbes couldn't touch-they could interact only via the volatile compounds they released.

沃尔夫和他的同事们（通过在实验室分离相邻培养皿中各种寄生于奶酪的真菌和细菌）来确定微生物之间的相互作用。微生物之间不能相互接触，它们只能通过释放的挥发性化合物进行相互作用。