Then, you can sprinkle on our cacao nibs.

然后， 您可以洒在我们的可可粒上。

So this is the cacao nibs.

这就是可可粒。

We've got monogrammed bath soaps, natural honeycomb sea sponge...uh, gold-dusted organic Peruvian cacao nibs, and, of course, Janimals, janimals wearable stuffed animals.

肥皂上印了你们名字的缩写，天然蜂窝海绵有机秘鲁可可豆，当然还有可爱动物睡衣。

What's left is known as a cacao nib—the base element of all things chocolate.

剩下的就是可可粒——所有巧克力的基本元素。

I eat cacao nibs that are sweetened with monk fruit so there's no refined sugar in those.

我吃用罗汉果增甜的可可粒，所以里面没有精制糖。

From certainly from the fish, but then also from the, from the cacao nibs in a way, right?

- 当然来自鱼，但也来自可可粒，对吧？

Either way, I recommend pressing the tofu to get rid of moisture), cocoa powder, peppermint extract, vanilla extract, maple syrup, and cacao nibs.

无论哪种方式， 我建议压豆腐以去除水分） 、 可可粉、薄荷提取物、 香草提取物、 枫糖浆和可可粒。

The cacao nibs are ground into a thick, oily paste called chocolate liquor, which is then separated into two different products: cocoa solids and cocoa butter.

可可粒被磨成一种浓稠的油状糊状物， 称为巧克力浆， 然后分离成两种不同的产品：可可固体和可可脂。

" After you smell it and sip it, you can chew it too, " she said, noting that the toppings, which today might also include ingredients like cacao nibs or toffee, lend a crunch and texture to the pudding-like drink.

“闻了闻，抿了一口之后，你也可以咀嚼它，”她说，并指出配料，今天可能还包括可可粒或太妃糖等成分，为这种布丁状的饮料增添了嘎吱嘎吱的口感。