Tomato paste, white wine, and that'll be my sauce.

番茄酱，白葡萄酒，这就是我的调味汁。

Or it could be like a like in tomato paste.

也可能是番茄酱里的那种。

I also have some tomato paste, which is just gonna amp up that tomato flavor even further.

我还准备了一些番茄酱，让番茄的味道更浓郁一些。

You have got staples as always, rice, pasta, couscous, noodles, herb spices, tomato paste, garlic, ginger.

同往常一样，你们有主食，米饭、意大利面、蒸粗麦粉、面条、香草香料、番茄酱、大蒜、姜。

So we're gonna add a little bit of tomato paste, cook that out really well.

我们要加一点番茄酱，把它煮熟。

You wanna get those oils releasing from the tomato paste, just so you can cook that up.

你想让这些油从番茄酱中释放出来，这样你就可以煮得很好。

It's almost like I added tomato paste.

这几乎就像我添加了番茄酱。

Tomato paste is one of my favorite ingredients.

番茄酱是我最喜欢的配料之一。

So, a tablespoon of tomato paste, double concentrated.

所以，一汤匙番茄酱，双重浓缩。

Each food ration is enough to feed a family of five for one month and includes wheat flour, pasta and tomato paste.

每一种食物配给足以供一个五口之家一个月的生活, 包括小麦面粉、面条和西红柿酱。

One day, he had tonsillitis because he ate too many tonics, such as tomato paste.

一天他得了扁桃腺炎因为他吃了太多的滋补药，比如蕃茄酱。

A small amount of tomato paste will give extra colour and body to the sauce.

【body】加少量的番茄酱可以增加调味汁的色泽，使它的味道变得格外浓郁。

Adding quite a lot of tomato paste, and tomato paste is just slowly cooked tomatoes, reduced down, cook it out and start to blacken it slightly.

加入很多番茄酱，番茄酱就是慢慢煮熟的番茄，收汁，煮熟，开始稍微变黑。

Very much in control, very much using cheats and hacks, from your crispy onions to your pre cooked duck, and your tomato paste.

从酥脆的洋葱到预熟的鸭子，再到番茄酱，都是控制得非常好，使用了很多技巧和窍门。

For a few years they make olive oil and tomato paste and even cookies all produced in Italy.

在几年的时间里 他们制造橄榄油 番茄酱甚至饼干 这些都是在意大利生产的。

So once all this is cooked down, I add in corn beef, tomato paste, and a tin of lentils with all the liquid.

所有在这些煮熟后，我就加入玉米牛肉、番茄酱、一罐扁豆和所有的汁。

I'm gonna put a little nug of tomato paste in, this is optional.

我要放一点番茄酱，这是可选的。

So as soon as we start to see this brown, that's when we're gonna throw in our tomato paste.

所以一旦我们开始看到这种棕色，那就是我们要加入番茄酱的时候。

In one study, sunburn formation was significantly lower among those who consumed a small amount of tomato paste daily for 10 weeks.

在一项研究中，连续 10 周每天食用少量番茄酱的人的晒伤形成明显减少。

So if you think about it almost like tomato paste if you will, it's going to be kind of the base of the jjigae in terms of flavor.

因此，如果您愿意的话， 如果您认为它几乎像番茄酱，那么就风味而言， 它会成为 jjigae 的基础。