Before you start getting to a smoke point of oil.
在你达到油的烟点之前。
单词 | smoke point |
例句 |
原声例句
美食家基地 Before you start getting to a smoke point of oil. 在你达到油的烟点之前。 美味人生 (第二季) Then we're going to add a neutral oil with a high smoke point. 然后倒入不易起油烟的中性油。 Scishow 精选系列 So, when you're deep-frying something, you'll probably want to look for an oil that has a high smoke point. 所以,当你炸某种食物时,你可能会想寻找一种发烟点高的油。 艺术烹饪指南 I'm using safflower, but anything with the high smoke point will do. 我用的是红花,但任何烟点高的东西都可以。 SciShow - Chemistry So, when you’re deep-frying something, you’ll probably want to look for an oil that has a high smoke point. 所以,当你在炸东西时,你可能会想要寻找一种具有高烟点的油。 Scishow 精选系列 See, every oil has something called a smoke point—a temperature where it starts to create smoke, which can give the food a bad taste. 看,每种油都有着称作“发烟点”的东西,即开始冒烟的温度。达到这一温度会破坏食物的味道。 SciShow - Chemistry See, every oil has something called a smoke point – a temperature where it starts to create smoke, which can give the food a bad taste. 看,每种油都有一个叫做烟点的东西——它开始产生烟雾的温度, 这会使食物变味。 |
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