Dana Gunders is executive director of ReFED.

达纳·冈德斯是 ReFED 的执行董事。

But ReFED estimates that seven percent of U.S. food waste comes from people's misunderstanding of " best before" labels.

但ReFED估计，美国7%的食物垃圾来自人们对“最佳食用日期”标签的误解。

ReFed estimates 225,000 kilograms of food could be kept out of waste areas each year with special, high-tech coverings.

ReFed估计，利用特殊的高科技覆盖物，每年可以避免22.5万公斤食物进入垃圾区。

Well, according to food waste resource, ReFED, retailers generate around 10 million tons of surplus food per year.

那么，根据食物垃圾资源，ReFED，零售商每年产生大约 1000 万吨剩余食物。