And very often red cabbage. Ooh!

还经常吃红色卷心菜。

So, that's anything from broccoli, kale, red cabbage, turnip, kohlrabi.

这是花椰菜、羽衣甘蓝、红卷心菜、萝卜、卷心菜等等，很多东西。

Next up, I'm making braised red cabbage with a difference.

接下来，我要制作与众不同的红烧卷心菜。

I think the braised red cabbage is quite a nice touch.

我觉得炖的红卷心菜味道就不错。

My side dish, I saw a massive red cabbage, and I thought, do you know what?

我的配菜，我看到一个大的红卷心菜，我就想，你知道吗？

So I thinly sliced my red cabbage, diced some ginger and I'm frying that off in some sesame wok oil.

我把红甘蓝切成薄片，再切些姜，然后用芝麻油煎一下。

There’s lycopene , from tomatoes, and anthocyanins from red cabbage.

有来自西红柿的番茄红素和来自紫甘蓝的花青素。

That was about half of a head of the red cabbage.

那大约是红甘蓝的半个头。

And you can take red cabbage or green cabbage and chop that up.

你可以把红卷心菜或绿卷心菜切碎。