The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.

荔枝果核或果皮的萃取物具有抗氧化、抗炎症、抗诱变、预防糖尿病、降血脂以及其它生理功能。

The recombination action assembled systematically in 2-3 compounds with active phenolic acid of transsulfurase influenced transsulfurase activity.

系统性地组合2种或3种具有促进转硫酶活性酚酸化合物在复合作用下对转硫酶活性之影响。