You've got mozzarella, you've got parmigiano reggiano and of course red Leicester.

有马苏里拉奶酪，有帕尔马干酪，当然还有莱斯特干酪。

If you want to make something like a parmesan or parmigiano or something you're gonna really age out, you want it to be dry, you're going to go small.

如果你想做帕尔马干酪或帕尔马干酪之类的东西，或者你真的会过时的东西，你希望它变干，你会变小。