Chicken breasts, I like to do skin-on, bone-in chicken breasts, so I can pan roast them and not destroy the meat but usually, it's something simple like that.

鸡胸肉，我喜欢带皮带骨的鸡胸肉，这样我就可以用平底锅烤鸡胸肉，不会破坏鸡肉，通常都是这样简单的做法。