It describes how it developed from a method used to make cheap offcuts of meat taste delicious.

博物馆展示了火锅从使便宜的边角肉尝起来美味的方法的演变历程。

To keep the genetic pool intact, any farmed salmon that swim upstream there get clubbed to death with an offcut two-by-four (the club-wielder, Henrik Weiss, explains that the official salmon stick was chewed to pieces by a dog).

为了保持基因库的完整，任何逆流而上的养殖鲑鱼都会被一根 2×4 的木板碎片打死（挥舞木棒的人亨利克·韦斯 (Henrik Weiss) 解释说，官方的鲑鱼棒是被狗咬碎的）。