Because my mum make the best dumplings.

我妈妈做的饺子最棒。

Today I'll show you how to make Chinese dumplings, jiao zi.

今天我来教大家包饺子。

I would just stand beside my parents while they were making dumplings.

我会站在我父母旁边看他们做饺子。

Today we're making fashionable apple dumplings, and for this we need dishcloths.

今天我们要来做时髦的苹果派饺， 做这道料理我们会需要擦碗布。

After making sweet dumplings and gluttonous rice puddings, put them into boiling water to cook thoroughly.

做好元宵和汤圆后，放入开水中煮熟。

Leading up to the new year, families would gather to make chicken or pork dumplings by hand.

新年期间，家人们会聚在一起手工制作鸡肉或猪肉水饺。

I think adding ground Sichuan pepper is a secret ingredient I've learned from my mom making dumplings.

加花椒粉是我从妈妈那里学来做饺子的秘方。

In Shandong province, people make dumplings during the Start of Autumn, and they call it " Eating the Autumn" .

在山东，立秋的风俗是包饺子，老百姓都称之为“咬秋”。

I know you like fried dumplings a lot, so I have made these pork and chive dumplings especially for you!

我知道你非常喜欢煎饺，所以我特别为你做了这些韭菜猪肉馅的饺子。

We are making probably several thousand dumplings a day.

我们每天大概包几千个饺子。

Ooh, I need to make some chicken dumplings this week.

哦，这周我需要做一些鸡肉饺子。

He tries to make Dr. Zhang's lamb dumplings.

他尝试做张医生的羊肉饺子。

" Just get one of your good chicken dinners and make some cherry dumplings."

“就吃一顿美味的鸡肉晚餐，然后做些樱桃饺子。”

I'm going home to have supper. My parents have made dumplings.

我准备回家吃晚饭。我父母包了饺子。

I can do that. And I would like to make dumplings later.

我会做这个。稍后我还要包饺子。

In New York, two chefs make fresh dumplings around the clock behind a glass wall in the shop.

在纽约，店内的玻璃墙后， 两位厨师全天候制作新鲜的饺子。

What if we didn't make dumplings with the suet, but we made an encasing for the beef and the potatoes. - I've got ya.

如果我们不包板油饺子，而是包牛肉和土豆呢？- 我明白了。

Either way, we can appreciate these plump pockets of perfection— and the tangled, mysterious historical web that's made dumplings so diverse and divine.

无论哪种方式，我们都可以欣赏这些完美的丰满口袋——以及让饺子如此多样化和神圣的错综复杂、神秘的历史网络。

The same goes, shake to make sweet dumplings and pack gluttonous rice puddings, though they look similar, these two kinds of food have very different production techniques.

同样，元宵是摇成的，汤圆是包成的，尽管它们看起来很相似，但这两种食物的制作方式却大不相同。

And because wheat was harder to cultivate outside of northern China, those in other regions began making dumplings using rice, tapioca, and sweet potato.

由于在中国北方以外的地方很难种植小麦，其他地区的人开始用大米、木薯和红薯包饺子。