Day two, you do the lamination.

第二天，你做蛋糕层次。

This is the PATRICK TA brow lamination gel, baby.

宝贝，这是 PATRICK TA 眉毛层压凝胶。

And that's what we're going to get from the lamination process.

这就是我们将从层压过程中得到的。

And it has advanced display technologies like full lamination, white color, true tone, and an anti-reflective coating that combined deliver an amazing visual experience.

它拥有先进的显示技术，如全平面贴合、白光、真色调，结合防反射涂层，带来令人惊叹的视觉体验。

Day two, you do the lamination. You put -- you incorporate the butter in the dough and then you shape the pain au chocolat.

第二天，压面团，把黄油混合进面团里，再将面团捏成巧克力羊角面包的样子。