And that's how you julienne and chiffonade.

你就应该这样切丝和切条。

Hey, Jay, do you need to julienne any vegetables?

杰，你要切什么蔬菜丝吗？

What is the difference between a julienne and a chiffonade?

细丝和长条有什么区别？

Apart from the julienne bit, doesn't it sound very French?

除了切丝那部分，听起来是不是很法国？

Cannot even julienne now. Look at the state of those.

现在连切丝都不行。看看它们的状态。

A julienne generally is done with a carrot, with leeks, with something harder.

长条通常是用胡萝卜、韭菜和更硬的东西做的。

Pear and mango julienne, I would say is unusual, so we're not going classic.

梨和芒果切丝，我想说这很与众不同，所以我们不会猜什么经典菜。

So half of our poached sole covered in white wine sauce and a julienne of truffle.

一半的水煮龙利鱼淋上白葡萄酒酱汁和一些松露丝。

I've julienned the truffle, I've peeled the eggs which are now gonna cut and sieve the yolks.

我已经把松露切成丝，我已经把鸡蛋去皮，现在要把蛋黄切成块，筛一下。

Ahem. Actually, I was gonna do them julienne.

其实 我想把它们切成条。

And this is how to julienne if you want more tips then click on the link!

如果您需要更多提示，请点击链接，这就是切丝的方法！

I think in the interest of time, I'm gonna grab a mandoline, the julienne attachment and get some nice little match sticks and kind of make a carrot Rapee.

- 我想为了节省时间， 我要拿一个曼陀林，切丝附件，买一些漂亮的小火柴棍， 然后做一个胡萝卜菜。