The Anglo-Indian cuisine of this era was a hybrid, using pickled cucumbers to replace mango, apple instead of tamarind, and ready-made spice blends galore.

这个时代的盎格鲁—印度菜是一道混合菜，用腌黄瓜代替芒果，苹果代替罗望子，现成的香料混合物比比皆是。