The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.
本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇溶蛋白电泳方法进行了研究。
| 单词 | gliadins |
| 例句 |
英语例句库
The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method. 本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇溶蛋白电泳方法进行了研究。 Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin. 小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。 声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
原声例句
TED-Ed（视频版） Gluten is an insoluble protein composite made up of two proteins named gliadin and glutenin. 麸质是一种不溶性蛋白质复合物，由两种名为麦醇溶蛋白和麦谷蛋白的蛋白质组成。 Scishow 精选系列 But wheat flour contains two proteins — gliadin and glutenin — that can combine to form a delicate pie crust's worst enemy: gluten. 但是小麦粉含有两种蛋白质——醇溶蛋白和谷蛋白，它们可以结合形成精致的馅饼皮最大的敌人：谷蛋白。 Scishow 精选系列 When flour and water come together, two of the proteins in flour, gliadin and glutenin, unravel and combine to form long strands of gluten. 当面粉和水混合在一起时，面粉中的两种蛋白质，即麦醇溶蛋白和麦谷蛋白，会分解并结合成长串的麸质。 SciShow - Chemistry But wheat flour contains two proteins -- gliadin and glutenin -- that can combine to form a delicate pie crust’s worst enemy: gluten . 但是小麦粉含有两种蛋白质——麦醇溶蛋白和麦谷蛋白——它们可以结合形成精致的馅饼皮的最大敌人：麸质。 Asap SCIENCE 精选 These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness! 这两种叫做麦胶蛋白和谷蛋白的蛋白质结合，形成了谷蛋白，这种物质帮助滋养植物胚芽，是给食物带来嚼劲的主要成分！ |
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