Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

文中在概述了鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈气味物质进行了介绍,并对相关方面的研究成果进行了总结,以期为今后鱼露的生产及研究提供参考。