You can eat dandelion greens either raw or cooked.

蒲公英叶可以生吃也可以烹饪后食用。

For bitterness, there's a range of bitter greens you can use, things like watercress, dandelion greens and mustard greens.

对于苦味，您可以使用一系列苦味蔬菜，例如豆瓣菜、蒲公英绿和芥菜。