And there we have it — my custard pudding!

大功告成——我的奶油冻布丁。

Usually I make custard pudding with isinglass, but the grocer in Walden didn't have any, so today I'm going to have to use gelatine.

通常制作卡士达布丁时我会使用鱼胶但是今天杂货店买不到他，所以今天我会使用吉利丁来制作。