| 单词 | bechamel sauce |
| 例句 | I like this type for home cooking, because it doesn’t involve making a bechamel sauce, so it’s relatively simple and very tasty. Rosie Sykes’ recipes for Christmas cocktails and canapés | Cocktails and canapés 2017-12-22T05:00:00Z We would often assemble in the kitchen to watch him make a bechamel sauce or his unbeatable zabaglione dessert. Long aftermath of a mass shooting: Remembering my father, killed in 1991 at the University of Iowa 2019-09-28T04:00:00Z OK, I know I said the fun part was adding cheese to the bechamel sauce, but honestly, the fun part is getting to eat the finished mac and cheese! How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z Both marinara sauce and bechamel sauce star in this classic Italian-American lasagna that will feed a hearty crowd. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Not all mac and cheese needs to be made with a bechamel sauce. 15 ultra creamy macaroni and cheese recipes 2021-12-12T05:00:00Z Pour the bechamel sauce evenly over the cauliflowers, then sprinkle the remaining stilton and the walnuts on top. Yotam Ottolenghi’s recipes for winter vegetables as standalone meals 2017-11-04T04:00:00Z How did we get here, with Helen Mirren on one browser window getting us to open our heart and Wolfgang Puck on another browser window teaching us how to make bechamel sauce? Is the future of education paying $90 to watch Werner Herzog tell stories about eating maggots? 2018-03-07T05:00:00Z Every cheese sauce for homemade mac and cheese starts with a bechamel sauce, which is one of the French mother sauces. How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z Martha's trick is using two different kinds of cheese — sharp white cheddar and Gruyere — both in the bechamel sauce and mixed with breadcrumbs for a crunchy topping. 15 ultra creamy macaroni and cheese recipes 2021-12-12T05:00:00Z Elena decides to make a flatbread pizza with bechamel sauce and a topping of greens and lemon. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z Harking back to my classical French culinary training, I remember being told to add a pinch of nutmeg to dark leafy greens and bechamel sauce, which sometimes also includes cloves. Baking spices add complexity to savory dishes. Here’s how to use them. 2022-09-30T04:00:00Z This isn’t a traditional tetrazzini, which relies on a butter-and-flour roux, and lots of milk, for a bechamel sauce. Tetrazzini is a creamy one-pan pasta hit, with or without chicken 2021-12-16T05:00:00Z I figured some kind of roux-thickened bechamel sauce made with flour, butter and mushrooms was the answer. Turn back-of-the-package recipes into a memorable Thanksgiving meal with these simple upgrades 2019-11-14T05:00:00Z Toscana will serve its regular menu from 11:30 a.m. to 10 p.m. along with specials that include tortino di verdure with zucchini, artichokes and bechamel sauce. Your 2017 Mother's Day brunch guide 2017-05-05T04:00:00Z Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers. Our 15 favorite recipes of 2016 2016-12-29T05:00:00Z The wild mushroom lasagna manages to be both rich and earthy at once — let’s not think about the calories in the bechamel sauce. The family-style restaurant dinners that are perfect for big groups 2016-11-17T05:00:00Z Rich bechamel sauce and ham are sandwiched between thick slices of bread, the creation topped with a mound of shredded Swiss and mozzarella cheese and baked to glorious perfection. In the kitchen: Comfort food, leeks and one more Passover recipe 2016-04-25T04:00:00Z Layer buttered bread slices with ham, then slather on rich bechamel sauce. Make breakfast for dinner with this croque-madame sandwich recipe 2016-04-18T04:00:00Z The wild mushroom lasagna with a bechamel sauce is served in a round shape to facilitate individual portions. Hank’s Pasta Bar makes 13 types of fresh pasta. Every. Single. Day. 2016-02-11T05:00:00Z One pound of veal or fowl, chopped fine; have ready some good bechamel sauce mixed with parsley and lemon-juice; mix it of a good thickness. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Make a bechamel sauce, after the usual manner, of the butter, flour, seasonings, cream and stock. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Place in a stewpan with one cup of hot bechamel sauce, one-half breakfast-cupful of cream and about one-quarter of an ounce of butter. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Poulette Sauce:—A bechamel sauce, to which white wine and sometimes eggs are added. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms. The Belgian Cookbook Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon. The Belgian Cookbook Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven. The Belgian Cookbook Belgian asparagus is done by adding to the cooked vegetable a bechamel sauce, poured over the dish, and then slices of hard boiled eggs placed on the top. The Belgian Cookbook This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice. The Belgian Cookbook Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring. The Belgian Cookbook Make a thick bechamel sauce, sufficient to take up a quarter of a pound of grated Gruyère, and, if you wish, stir in the yolk of a raw egg. The Belgian Cookbook Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce. The Belgian Cookbook Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter. The Belgian Cookbook |
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