| 单词 | bechamel |
| 例句 | Shallots and mushrooms and hard-boiled eggs and bechamel. All the Light We Cannot See 2014-05-06T00:00:00Z We would often assemble in the kitchen to watch him make a bechamel sauce or his unbeatable zabaglione dessert. Long aftermath of a mass shooting: Remembering my father, killed in 1991 at the University of Iowa 2019-09-28T04:00:00Z Gently press a second layer of noodles on top, followed by more bechamel, pesto, ricotta and grated cheeses. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z Have ready the uncooked pasta, bechamel, pesto and cheeses. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z I grew up on my mom’s lasagna alla Bolognese, composed of emerald green spinach noodles layered with robust ground meat sauce and creamy bechamel. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z Not all mac and cheese needs to be made with a bechamel sauce. 15 ultra creamy macaroni and cheese recipes 2021-12-12T05:00:00Z It's one of a few sauces listed here that is bolstered by one of the mother sauces, bechamel, in this case. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z The most festive plate finds tubes of tender pasta stuffed with shredded chicken, pork and foie gras, a filling that Spaniards associate with holiday leftovers and more decadent for its blanket of bechamel. Review | José Andrés brings Spanish comfort food — including a lot of eggs — to Bethesda 2021-07-08T04:00:00Z No trendy or costly ingredients went into her one-pot dishes, no spices beyond salt and pepper, no sauces other than homemade bechamel, mayonnaise or vinaigrette whisked up quickly with a fork. I thought French cuisine was the height of precision. My mother-in-law taught me an easier way. 2018-09-10T04:00:00Z Pour the bechamel sauce evenly over the cauliflowers, then sprinkle the remaining stilton and the walnuts on top. Yotam Ottolenghi’s recipes for winter vegetables as standalone meals 2017-11-04T04:00:00Z Both marinara sauce and bechamel sauce star in this classic Italian-American lasagna that will feed a hearty crowd. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z A molten dip of bechamel, Swiss cheese and dried corn from Hoffman’s father’s garden makes for a funky fondue — tasty when slathered on thin slices of bread. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z One stubby golden ham croqueta, creamy with bechamel, is never enough, and the empanadas — slender and satisfying with the likes of chicken thighs flavored with sofrito — elevate street food to something finer. Review | Colada Shop in D.C. reviewed: Little Havana done right, and an $8 daiquiri 2017-03-09T05:00:00Z Continue with three more layers of noodles, bechamel, pesto and grated cheese. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z “So on our table, you would have turkey, mashed potatoes, cranberry dressing, rolled grape leaves, meat pie, cheese pie, macaroni bechamel,” he said. Millions of people go out to eat for Thanksgiving: Here's what the day is like for restaurant staff 2023-11-16T05:00:00Z How did we get here, with Helen Mirren on one browser window getting us to open our heart and Wolfgang Puck on another browser window teaching us how to make bechamel sauce? Is the future of education paying $90 to watch Werner Herzog tell stories about eating maggots? 2018-03-07T05:00:00Z Mix together the lamb, aubergines and bechamel in a bowl. 20 best Mediterranean recipes: part 1 2017-07-03T04:00:00Z As a kid in his native Spain, Andrés and his brothers used to sneak down to the kitchen after his mother made bechamel, which she stowed in a tray in the refrigerator. Review | José Andrés brings Spanish comfort food — including a lot of eggs — to Bethesda 2021-07-08T04:00:00Z I made a mental note to start replacing bechamel with avgolemono in future recipes as often as possible. Weeknight Vegetarian: Aglaia Kremezi has a way with Mediterranean vegetables Like frying, Andrés’s choice cooking method, bechamel is an obsession with the chef. Review | José Andrés brings Spanish comfort food — including a lot of eggs — to Bethesda 2021-07-08T04:00:00Z Martha's trick is using two different kinds of cheese — sharp white cheddar and Gruyere — both in the bechamel sauce and mixed with breadcrumbs for a crunchy topping. 15 ultra creamy macaroni and cheese recipes 2021-12-12T05:00:00Z Make the bechamel by caramelising the butter in a small pan until it is golden. 20 best Mediterranean recipes: part 1 2017-07-03T04:00:00Z Another lip-smacking role for ground beef is moussaka, layers of pan-fried eggplant and potatoes enriched with bechamel: a stack like few others. Ottoman Taverna review: Out of the flames comes a meaty taste of Turkey 2016-12-20T05:00:00Z There, he layers tomato sauce, braised short ribs, fresh pasta and bechamel into lasagna and cooks a variety of sauces — duck ragu, lobster and shrimp, wild mushroom, eggplant-tomato, pesto — to sell alongside his pastas. This Italian duo ditched restaurants for pastamaking, and it’s paying off 2016-03-06T05:00:00Z Today's verison is a bit more streamlined and is usually held together with a bechamel. The Italian-American casserole? How tetrazzini became the ideal mix-and-match comfort meal 2022-02-05T05:00:00Z Cottage cheese, much like other acid-coagulated cheeses like ricotta, feta and farmers cheese, will never melt into a smooth, velvety pool of fondue or mix uniformly into a bechamel. Stop underestimating the culinary potential of cottage cheese 2023-08-14T04:00:00Z I like this type for home cooking, because it doesn’t involve making a bechamel sauce, so it’s relatively simple and very tasty. Rosie Sykes’ recipes for Christmas cocktails and canapés | Cocktails and canapés 2017-12-22T05:00:00Z Have an inexplicable aversion to bechamel for no reason whatsoever? The Italian-American casserole? How tetrazzini became the ideal mix-and-match comfort meal 2022-02-05T05:00:00Z Spread a second layer of bechamel over the noodles, and top with about one-fifth of the thinned pesto. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z Elena decides to make a flatbread pizza with bechamel sauce and a topping of greens and lemon. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. Here’s your ticket to a vegan take on moussaka that’s actually traditional 2016-05-09T04:00:00Z While a tetrazzini is usually made with egg noodles, chicken, mushrooms, and bechamel, don't feel that you need to be tied to that. The Italian-American casserole? How tetrazzini became the ideal mix-and-match comfort meal 2022-02-05T05:00:00Z Lemon leaves wrapped around juicy fillings of ground beef, pork and garlic impart a hint of citrus, and lasagna is rethought using fine, housemade crepes instead of heavier noodles, plus a filling enriched with bechamel. Review | There’s no reason to gamble on Vegas restaurants. Here are your best bets. 2018-08-29T04:00:00Z A loose bundle of pasta tinted pink with beet puree arrives in a pond of goat cheese bechamel. Review | I want to cheer for Pom Pom. But it’s complicated. 2020-01-14T05:00:00Z She adds fresh or dried herbs and a touch of sherry, which lift it beyond a bland bechamel. How to rescue your leftovers? The secret is in the sauce. 2015-11-02T05:00:00Z I wondered what Betsy would say if she knew I'd replaced the canned cream of celery soup with fussy homemade bechamel and its unpleasant byproduct of extra dirty pans. A casserole redux befitting of leftover turkey 2021-11-26T05:00:00Z Then again, no one orders layers of eggplant, ground beef, potatoes and a curtain of bechamel thinking it’s going to be light. Review | Greek cooking just like Mom made (because Mom actually made it) 2017-08-08T04:00:00Z OK, I know I said the fun part was adding cheese to the bechamel sauce, but honestly, the fun part is getting to eat the finished mac and cheese! How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z It’s hard to taste the asparagus in the finished dish, but it does, make a delicious bechamel for an asparagus lasagne. How to cook the perfect asparagus soup 2016-04-21T04:00:00Z Just before you dig in, a classic French sauce cardinale, whipped up with bechamel, lobster glace and truffle butter, is poured over the fish. Review | Honeysuckle review: The cooking is skilled, but the chef needs to lighten up 2017-03-07T05:00:00Z Or, as this article suggests, putting the bechamel on the side. When Dinner Proves Divisive: One Strategy, Many Dishes 2015-09-21T04:00:00Z Regulars interested in a change of pace should consult the specials, the prize of which is a riff on oysters Rockefeller, crisp with toasted bread crumbs and rich with bechamel. Review | After 36 years, Filomena still revels in old-time hospitality and titanic portions 2019-01-10T05:00:00Z The Airedale boosts the filling with bechamel and whole-grain mustard; K Town Bistro adds a whole-grain mustard sauce, tomatoes and caramelized onions. This stuffed, fried, syrup-drizzled sandwich is quintessentially American 2017-03-28T04:00:00Z The three small spoonfuls are replaced by rolls baked with duck fat, brushed with bechamel and sprinkled with grated cheese and diced tomato. Review | A new chef freshens up the Ashby Inn, just in time for road-trip season 2017-05-22T04:00:00Z Every cheese sauce for homemade mac and cheese starts with a bechamel sauce, which is one of the French mother sauces. How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z Spring for the sumptuous conch fritters — near-liquid with bechamel and onion in the center and light and golden as the best tempura outside. Tom Sietsema’s 6 favorite places to eat in March 2023-03-27T04:00:00Z Harking back to my classical French culinary training, I remember being told to add a pinch of nutmeg to dark leafy greens and bechamel sauce, which sometimes also includes cloves. Baking spices add complexity to savory dishes. Here’s how to use them. 2022-09-30T04:00:00Z The heartiest entree starts with a basic notion, lasagna, and deploys bechamel, black trumpet mushrooms and wild boar to enrich layers of tender egg noodles. Review | The new Henri downtown is a real crowd-pleaser, with room for privacy 2022-04-08T04:00:00Z They use a bechamel to create a cheese sauce that enrobes the pasta and keeps the dish wonderfully creamy. The secret to a great vegan mac and cheese isn’t vegan cheese — it’s a clever sauce 2021-12-26T05:00:00Z This isn’t a traditional tetrazzini, which relies on a butter-and-flour roux, and lots of milk, for a bechamel sauce. Tetrazzini is a creamy one-pan pasta hit, with or without chicken 2021-12-16T05:00:00Z A little bit of nutmeg goes a long way in baked goods, pots of dark, leafy greens and bechamel sauces. 5 spices to buy whole and grind at home for maximum flavor 2021-10-01T04:00:00Z Made with gossamer-thin sheets of pasta that alternate with bechamel, a medley of ricotta and Parm and marinara sauce to form nine layers. From a 4-pound pizza to Seattle’s best lasagna, food critic Tan Vinh dishes on his 3 favorite family meal deals 2020-10-28T04:00:00Z It is a recipe of five parts: cooking the vegetables, making the bechamel, boiling the pasta, assembling, then baking. Cheese and cheerful: Rachel Roddy's recipe for pasta bake | A kitchen in Rome 2020-05-11T04:00:00Z I figured some kind of roux-thickened bechamel sauce made with flour, butter and mushrooms was the answer. Turn back-of-the-package recipes into a memorable Thanksgiving meal with these simple upgrades 2019-11-14T05:00:00Z The fillings are then bound with a housemade whiz sauce, a bechamel infused with beer and three kinds of cheese, including Velveeta to, you know, keep it real. Review | A Philly cheesesteak that’s worth a drive to Olney 2019-01-22T05:00:00Z Toscana will serve its regular menu from 11:30 a.m. to 10 p.m. along with specials that include tortino di verdure with zucchini, artichokes and bechamel sauce. Your 2017 Mother's Day brunch guide 2017-05-05T04:00:00Z Top the noodles with a layer of Bolognese sauce, and repeat with the bechamel, grated cheese, noodles, and Bolognese until the pan is filled to the top. Fix Anthony Bourdain's lasagne Bolognese recipe for your weekend project 2017-01-06T05:00:00Z Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers. Our 15 favorite recipes of 2016 2016-12-29T05:00:00Z The wild mushroom lasagna manages to be both rich and earthy at once — let’s not think about the calories in the bechamel sauce. The family-style restaurant dinners that are perfect for big groups 2016-11-17T05:00:00Z There’s also a pizza version of the Croque Madame sandwich made with Black Forest ham, Grand Cru gruyere, a brown butter bechamel and eggs. This new Little Tokyo restaurant is bottling its cocktails and putting strawberries on your pizza 2016-06-13T04:00:00Z Rich bechamel sauce and ham are sandwiched between thick slices of bread, the creation topped with a mound of shredded Swiss and mozzarella cheese and baked to glorious perfection. In the kitchen: Comfort food, leeks and one more Passover recipe 2016-04-25T04:00:00Z Layer buttered bread slices with ham, then slather on rich bechamel sauce. Make breakfast for dinner with this croque-madame sandwich recipe 2016-04-18T04:00:00Z The wild mushroom lasagna with a bechamel sauce is served in a round shape to facilitate individual portions. Hank’s Pasta Bar makes 13 types of fresh pasta. Every. Single. Day. 2016-02-11T05:00:00Z For the bechamel, in a small saucepan over medium-low, heat the milk and cream until simmering. Ina Garten turns to make-ahead meals in new book 2014-09-30T04:00:00Z A creamy cheese sauce is made with a classic bechamel, mild cheddar and nutty Gruyere. Easy dinner recipes: Best-ever mac 'n' cheese 2014-09-08T04:00:00Z At Spike Mendelsohn’s We, the Pizza, you can have your slices topped with everything from Cajun chicken to bechamel and spinach. Pizza in Washington: An upper-crust tour of every D.C. style Think beef Bourguignon spiced with ginger, cumin and Aleppo pepper or a white bechamel sauce tinted a pale yellow with saffron. French and Indian cuisines clash, then dance in the 'The Hundred-Foot Journey' 2014-07-17T04:00:00Z Stir it till it boils; then reduce the fire, and let the bechamel stew gently for three quarters of an hour. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z The combination of beef, lamb, red wine, garlic and cinnamon - plus the creamy, cheesy bechamel topping - makes this a really satisfying winter meal.” Ina Garten turns to make-ahead meals in new book 2014-09-30T04:00:00Z One pound of veal or fowl, chopped fine; have ready some good bechamel sauce mixed with parsley and lemon-juice; mix it of a good thickness. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Stuffed eggs, or hard boiled eggs cut in slices, with a bechamel or white sauce, are appropriate and generally liked. Social Life or, The Manners and Customs of Polite Society When green and unripe, Gooseberries are employed in a sauce, together with bechamel, and aromatic spices, this being taken with mackerel and other rich fish, as an acid corrective condiment. Herbal Simples Approved for Modern Uses of Cure Make a bechamel sauce, after the usual manner, of the butter, flour, seasonings, cream and stock. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Spread the bechamel evenly over the pasta and sprinkle with the remaining 3/4 cup of Parmesan. Ina Garten turns to make-ahead meals in new book 2014-09-30T04:00:00Z Place in a stewpan with one cup of hot bechamel sauce, one-half breakfast-cupful of cream and about one-quarter of an ounce of butter. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Poulette Sauce:—A bechamel sauce, to which white wine and sometimes eggs are added. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms. The Belgian Cookbook "Poor Don Aloysius!" she said—"He will now go to his soup maigre—and we to our poulet, sauce bechamel,—and he will be quite as contented as we are!" The Secret Power Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven. The Belgian Cookbook Belgian asparagus is done by adding to the cooked vegetable a bechamel sauce, poured over the dish, and then slices of hard boiled eggs placed on the top. The Belgian Cookbook This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice. The Belgian Cookbook Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring. The Belgian Cookbook Make a thick bechamel sauce, sufficient to take up a quarter of a pound of grated Gruyère, and, if you wish, stir in the yolk of a raw egg. The Belgian Cookbook The sauces can be varied with tomato, or with some of the good English bottled sauces stirred with the bechamel. The Belgian Cookbook Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce. The Belgian Cookbook Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter. The Belgian Cookbook Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon. The Belgian Cookbook |
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