英语词汇“dark meat”造句的方法、技巧、例句及翻译-英语例句辞典

Muff taught her to fry chicken legs and turn the small bits of dark meat into chicken and dumplings. Out of Darkness 2015-09-01T00:00:00Z

Real careful, I lay the dark meat in the pan. The Help 2009-02-10T00:00:00Z

“But you know I don’t like dark meat.” Lucky Broken Girl 2017-04-11T00:00:00Z

Just the smell was enough to make the slaver run from between his jaws, and when it did Bran’s mouth would water at the thought of rich, dark meat. A Dance with Dragons 2011-07-12T00:00:00Z

“No wait, dark meat, please,” I said, nervous. The Boy in the Black Suit 2015-01-06T00:00:00Z

When Mrs. Bates asked, “Do you kids want white meat or dark meat?” Warriors Don't Cry: A Searing Memoir of the Battle to Integrate Little Rock's Central High 1994-01-01T00:00:00Z

A few mouthfuls of dark meat still clung to one thigh. A Clash of Kings 1998-11-16T00:00:00Z

When thinking of a Thanksgiving turkey, it's easy to mentally divide it into only two categories: white meat and dark meat. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z

Substitute leftover white or dark meat for chicken in this one-pot pasta that tastes nothing like Thanksgiving leftovers. 8 leftover turkey pasta recipes (because we can't eat another sandwich) 2021-11-27T05:00:00Z

Their plates are full of dark meat, all thigh and drumsticks. Khao Man Gai, Rich, Heady and as Good as Its Rice 2018-10-04T04:00:00Z

The dark meat follows with hand-torn noodles in an absurdly rich chicken broth that leaves your lips sticky. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z

The Onondaga tribe, among others from the Northeastern United States, would have been able to serve them with forest berries, perking up the rich, dark meat with color and flavor. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z

The white meat may be perfectly moist, but the dark meat is as underdone as a novel’s first draft. Grilled chicken: How to get it perfect

Working in batches, fry the chicken until golden and crisp, 15 minutes for dark meat, 20 minutes for breasts. Finger-Lickin’ Favorite: Fried Chicken 101 2014-07-06T04:00:00Z

“Scratch that. We have dark meat or really dark meat.” Why the "failed Thanksgiving dinner" is actually the best sitcom trope 2023-11-11T05:00:00Z

Riff on this quintessential fall baked pasta and hide some cubed turkey breast or shredded dark meat right in the casserole for some added heft and nutrition. 8 leftover turkey pasta recipes (because we can't eat another sandwich) 2021-11-27T05:00:00Z

Just start checking them 10 minutes earlier since white meat takes less time to cook than dark meat. Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal 2022-05-13T04:00:00Z

There’s light meat and dark meat, but there’s never supposed to be green meat. Woman claims KFC gave her green chicken: 'I’ll probably be avoiding KFC for a while after this' 2019-06-30T04:00:00Z

After all, she said, this was the same group that began referring to parts of a chicken as either light or dark meat rather than saying the words breasts or legs. Separate beds are liberating 2012-08-14T00:00:00Z

And they are, right up until Kevin informs me that the crab’s dark meat is “the organs and offal” and Scott casually lets slip that the mussels are still alive. Hadley Freeman on the horror of eating fish: ‘Weird – get this out of my mouth now’ 2014-10-21T04:00:00Z

Sure, he’d say, a plate of dark meat and gravy was all well and good. Your Thanksgiving May Be Classic, but Your Leftovers Don’t Have to Be 2019-11-22T05:00:00Z

It features a few too many canned double entendres about weed and easy jokes about race—dark meat and light meat, black pepper and white pepper, and so on. Martha Stewart, Comedy Genius? 2016-11-17T05:00:00Z

The dark meat separated from the bone at the mere suggestion of cutlery, yet the skin crackled delectably. Bird Is the Word at a Restaurant in London’s Shoreditch 2016-12-09T05:00:00Z

“You have dark meat and white meat, juicy parts and less juicy parts.” The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z

Next, remove the wings in the same manner — by cutting through the joints — and set them on the platter with the dark meat. The ultimate guide to your first stress-free Thanksgiving 2017-11-13T05:00:00Z

The exercise and muscle use produces a larger proportion of dark meat, making for a tastier turkey. Taste of Thanksgivings past: why heritage turkeys are making a comeback 2017-11-21T05:00:00Z

This allows you to start with dark meat which means way, way more flavor. A 2-ingredient marinade for never-dry chicken breasts 2021-09-14T04:00:00Z

This seems to be intentional, based on a preference for multiple textures: moist dark meat, creamy liver, chewy gizzards. Hungry City: Eim Khao Mun Kai and Khao Man Gai NY 2014-05-15T04:00:00Z

The breast goes into delicate white sausages that share an enameled casserole with a confit of dark meat, mushrooms, carrots and fennel. At Sauvage, European Discipline Meets Gut Instinct 2016-09-27T04:00:00Z

Whether you're a dark meat evangelist or a fan of a boneless and skinless chicken breast, slow cookers consistently yield a juicy, tender bird without any of the fuss. 10 best slow cooker chicken recipes for cozy nights in 2023-02-06T05:00:00Z

Pork, with its brawny, rich flavor, is my favorite, with dark meat turkey or chicken as close runners-up. A Lighter, Brighter Meatball 2020-08-28T04:00:00Z

They tend to have meatier thighs and smaller breasts, and a higher ratio of dark meat to white meat. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z

But Tang’s Amazing Spicy Wine Chicken was a treat, very tender hunks of dark meat in a delicate sauce of Shaoxing rice wine, bean paste and chile oil. A Chinatown Noodle Dynasty Returns in Style 2018-02-13T05:00:00Z

RN74's coq au vin is a dynamic duo: the dark meat is braised, the breast poached in duck fat and seared. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z

More than nostalgia, the movement seeks to preserve the genetic diversity of a famed holiday fowl, while also catering to foodies who prefer the robust taste of the heritage turkeys' dark meat. Heritage turkey breeders preserve Thanksgiving bird tradition 2014-11-26T05:00:00Z

There's always like the white meat might be a little overcooked, or the dark meat might be a little undercooked. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z

The promise was an end to dryness and a bulletproof solution to the conundrum of cooking a bird with both light and dark meat. The Rise and Fall of Turkey Brining 2018-11-12T05:00:00Z

But if you buy larger rotisserie birds, like the ones at Costco, only use the white meat and reserve the dark meat for another use. Southern dumplings are the fluffy clouds of comfort food 2018-01-12T05:00:00Z

The dark meat is one of the only cuts that retain glorious fall off the bone tender/juiciness even if overcooked. A Chicken That Grows Slower and Tastes Better 2017-05-01T04:00:00Z

Robust brown gravy envelopes a jumble of peas and pale root vegetables — potatoes, parsnips, celeriac and turnips — interspersed with boneless hunks of skin-on dark meat. Cal's in Kent: Fresh, local and organic meet suburban casual | Providence Cicero 2012-01-26T21:10:05Z

That is the origin of the main course, the one that leads to debates over white vs. dark meat, deep-fried vs. roasted turkey, and who will acquire the wistful wishbone. Why do we eat turkey on Thanksgiving? 2021-11-15T05:00:00Z

Chicken works really well as long as you do either dark meat or white meat. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z

As usual when I’m in the kitchen, I opted for dark meat, a mix of bone-in thighs and drumsticks. Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal 2022-05-13T04:00:00Z

Americans fell in love with dark meat, finally realizing what chefs have known all along - chicken breasts are the tofu of the meat world. Of droughts and foie gras angst _ the year in food 2012-12-18T16:28:09Z

Chicken thighs are considered the "dark meat" of the bird, meaning that they contain more fat — and therefore more flavor. Here are the best meat options for your cookout if your favorite cuts aren't available 2020-05-24T04:00:00Z

A big, meaty mouthfeel, dark cherry flavor, and a very zesty black pepper finish would sing alongside herbed stuffing, white and dark meat, and fatty foods like gravy and macaroni and cheese. The best non-alcoholic wines to serve at Thanksgiving 2021-11-24T05:00:00Z

And they are a sort of hybrid between white and dark meat, which feels like a win for anyone who claims to have a preference. The absolute best way to make buffalo wings, according to so many tests 2022-02-12T05:00:00Z

The frozen dish comes packed with tender dark meat chicken, peanuts, veggies and two packets of spicy soy ginger sauce. Trader Joe's 6 best frozen meals to add to your cart right now 2022-07-17T04:00:00Z

It would be especially good with the dark meat and earthy tuber dishes. 12 Wines for Thanksgiving and Beyond 2021-11-15T05:00:00Z

Still, poultry — at least dark meat — can be a perfect canvas. Binding the Nation in Its Love of Meatloaf 2017-02-06T05:00:00Z

So do all dark meat or all white meat. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z

Slide dark meat into oil, skin-side down, followed by white meat. Fried chicken recommendations? -- and recipes! 2010-06-15T23:31:00Z

Nothing precious about the fried-chicken sandwich, packing crisp, honeyed nuggets of dark meat, smoked red pepper aioli and pungent mizuna leaves under its toasted bun. Quality Athletics is changing the sports-bar playbook 2014-12-17T05:00:00Z

Wings aren't white or dark meat, but rather a hybrid of the two. How to make the best wings at home — no fryer needed 2021-02-06T05:00:00Z

Even though I used dark meat, it was still leaner than pork. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z

I find drumsticks and thighs to be pretty interchangeable, as they're both dark meat wrapped around a bone. But really, what's the right temperature for cooked chicken? 2021-04-25T04:00:00Z

I'm a fan of dark meat chicken, and I cook a lot with chicken thighs. Few things taste as good a roast chicken. This is the secret to cooking a perfect bird at home. 2020-03-28T04:00:00Z

“No dark meat in the chicken salad, plenty of mayonnaise, no weird curry powder” — is so unexpectedly convincing that you might find yourself checking Wikipedia just to make sure that the author never pledged. Edmund White’s High-Octane Saga of Twin Sisters and 1950s Texas 2020-08-04T04:00:00Z

His cuts are skilled and precise as he lovingly fans the meat onto the platter — dark meat to the right, white meat to the left. Perspective | My grandfather has carved the Thanksgiving turkey for 70 years. Here’s what he taught me. 2018-11-13T05:00:00Z

The rotisserie chicken was so tender, the dark meat just fell off the bone when I lifted it off the plate. Pollos a la Brasa San Fernando: rotisserie deal 2011-09-15T19:19:04Z

She cooked the meat before the big day, giving the dark meat extra time, then chilled it. As sous vide appliance prices drop, home cooks are adopting 2015-01-20T05:00:00Z

To be truthful, I’m in the dark meat camp for the most part, but I also welcome properly cooked, flavorful white meat on my plate. You Deserve More Succulent Chicken 2019-03-29T04:00:00Z

I order dark meat, with mayo, cranberry and lettuce on house-made whole wheat, and agree with those who say at less than $5, it's a "great value, too." Looking for the best sandwiches in the area? Nancy Leson's reader cast their votes 2011-06-30T22:38:05Z

You either get good white or dark meat, never both. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

It will take at least 35 to 45 minutes for the crumbs to turn golden and crisp, which means that dark meat is the best choice for this recipe. Add breadcrumbs to this dinner staple for a modern take on a retro classic 2023-11-05T04:00:00Z

The taste was richer than a chicken breast, more like the dark meat of a thigh. Is it chicken? Here’s how the first bite of ‘cell-cultivated’ meat tastes 2023-06-21T04:00:00Z

There is also the question of whether chicken wings are light or dark meat, and whether the Buffalo Wild Wings advertisement of “juicy all-white chicken” might have offered a clue about its wings. Man Sues Buffalo Wild Wings Over ‘Boneless’ Wings 2023-03-14T04:00:00Z

The dark meat is too salty and greasy, he said. 40 Chickens in 40 Days: How a Philadelphia Man Cheered His City 2022-11-07T05:00:00Z

BJC: Spatchcocking supposedly helps white and dark meat cook more evenly — and faster — which played out well here. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

One common misconception is that dark meat takes longer to cook than white, but the difference in cooking time is minimal when it comes to boneless chicken and it always stays juicy. Boneless chicken thighs are the star of these easy dinners 2022-10-16T04:00:00Z

White meat has a narrower margin of error than dark meat; overshooting by even a minute can dry it out. This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve 2022-08-29T04:00:00Z

The dark meat — marinated in oyster sauce, soy and black pepper before roasting — is deboned and layered atop the rice with a poached egg. Review | Yu Noodles is a small chain that will expand your universe 2022-08-15T04:00:00Z

I ordered a quarter chicken, dark meat, which was cheaper than its white counterpart, and paired the leg and thigh with chicken fried rice. Review | District Rico is more evidence the Sanchez family rules the roost 2022-07-18T04:00:00Z

The dark meat wasn’t mucked with much, just the taste of fatty meat with salt, so you get a clean, succulent bite of the best part of the turkey. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

The juicy dark meat, for instance, prevents the chipotle coffee-rubbed chicken sandwich from exploding into a vapor cloud of spice. Review | Frank’s Burger Place in Wheaton is just the balm we need 2022-06-27T04:00:00Z

The karaage skin’s guise of crispiness is immediately challenged upon first bite, literally melting away to reveal an interior of juicy dark meat. Hot Seattle pop-ups: Loaded tostadas, sourdough crust pizza and Japanese-style fried chicken 2022-05-12T04:00:00Z

Just watch them carefully; they’re likely to cook faster than the dark meat. Make an extra tender grilled Za’atar chicken with a flavorful yogurt marinade 2022-04-24T04:00:00Z

While, technically speaking, you can use whatever cut of chicken you have on hand, “You really want to use bone-in dark meat, preferably thighs or thigh and leg quarters,” Cheatham says. Smothered chicken is a recipe for comfort — any way you like it 2022-03-09T05:00:00Z

The dark meat and skin from the leg were slightly juicier, but still. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

It’s also easier to cook dark meat so that it remains tender and juicy. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z

I opt for bone-in, skin-on chicken thighs to avoid the nervous dance of getting both the white and dark meat done but not overdone. This chipotle mayo brick chicken is a crisp, clever and flavorful dinner 2021-12-17T05:00:00Z

The skewered poultry was an umami bomb on a stick, its blistered skin crackling in my mouth like Pop Rocks, followed up by the buttery dark meat that lay underneath. Our food critic’s 20 best dishes of 2021 2021-11-14T05:00:00Z

Your choice of chicken — wings, tenders or dark meat, each tinted a supernatural shade of orange from the paprika and cayenne — lounges atop the waffle. Review | The terrific Uncle C’s tells a little known story about fried chicken in America 2021-09-27T04:00:00Z

Moist and fatty dark meat on this bird. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

For starters, dark meat simply has more flavor thanks to its higher fat content — and in my kitchen, flavor reigns supreme. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z

First, by browning the chicken and then cooking it over a bed of aromatics with liquid, he’d learn to braise — something he could do with practically any other cut of dark meat or dense vegetable. This Chicken and Rice Is Perfect Home Cooking, With Prison Roots 2021-01-06T05:00:00Z

Test the chicken using an instant-read meat thermometer; it should be 160 degrees Fahrenheit for the white meat and 180 degrees Fahrenheit for the dark meat. Busy back-to-school season calls for easy sheet-pan suppers 2020-09-10T04:00:00Z

For instance, Afghani-influenced kebabs of skewered lamb use just a light lemon and salt marinade: “The rest of the flavour comes from smaller alternating pieces of lamb fat or dark meat.” From sizzling shashlik to spicy seekh kebabs: barbecue recipes from around the world 2020-07-22T04:00:00Z

But when you use a high-quality bird like Jackie did, even when it’s not dressed up with much, that fatty, pronounced poultry flavor of dark meat shines through. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z

But the story for dark meat is a cook’s dream. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z

I’ve now made it with both the breast and thighs and prefer the dark meat because I find them more flavorful and forgiving, as they remain juicer in a hot oven. Workhorse ingredients get a refresh in this honey-garlic chicken sheet-pan dinner 2020-07-14T04:00:00Z

White meat contains less fat and fewer calories than dark meat, but the differences are small. The Family Meal: Tips for Staying Sane and Sated 2019-11-22T05:00:00Z

The ratio of juicy dark meat to craggy crust is perfect, and it is structurally impeccable, the batter sticking to the meat and never falling apart, like many other fried chickens. Seattle area’s 10 best bites of 2019: Our restaurant critics share the dishes they loved the most 2019-11-15T05:00:00Z

If white meat is done before dark meat, remove it as it finishes cooking. This roast chicken recipe with paprika, parsley and parmesan deserves your attention 2019-11-11T05:00:00Z

Although the USDA’s recommended temperature at which it’s safe to consume is the same, dark meat’s texture is actually better at higher temperatures. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z

If no one in your family likes the dark meat of a turkey, for example, consider getting specific cuts rather than a whole bird. No holiday savings yet? Here’s how to build your funds fast 2019-09-26T04:00:00Z

“The dark meat has more blood in it,” he said. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

Two people could easily split that pork chop, or the chicken, provided they differ on white and dark meat preferences. With Bistro Shirlee, Renee Erickson tips a chapeau to her Boat Street beginnings, and to her mom 2019-06-20T04:00:00Z

Because he likes dark meat, I was regularly left with dry, tasteless breasts. Perspective | Brining made our roast chicken juicy but didn’t add flavor. So we reinvented it. 2019-04-17T04:00:00Z

Once dark meat chicken hits 210 degrees, the flavor and texture start to deteriorate. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z

Those who scoff at anything but the glory of dark meat might want to try a chicken tender here, undeniably tasty, the extra-crispy breading making an extra-loud crunch. Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken 2019-04-24T04:00:00Z

Retail sales of thighs have jumped ninefold in the last decade, and restaurants are buying more dark meat too, according to Tyson Foods Inc., the largest U.S. meat processor. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

A curry gravy blankets chunks of dark meat and onions atop a spaghetti casserole and the whole thing is baked and gratinéed with melted cheese. When food and history combine: The menu at Seattle’s Charlala Hong Kong Cafe tells the story of its namesake city 2019-04-09T04:00:00Z

The purely decadent succulence of lightly charred chicken oysters, the tender coin of dark meat tucked near the thigh on the back of the bird, is essential. Review: Tsubaki in Echo Park is a modern izakaya with a serious sake obsession 2019-03-28T04:00:00Z

Some companies are already slipping dark meat into their recipes. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z

The bush baby was surprisingly tasty, not unlike the dark meat on a scrawny chicken, or so I thought while I was eating it. Hunting in Tanzania the Way Our Earliest Ancestors Did 2018-10-09T04:00:00Z

“They seek out more Latin, Indian and East Asian dishes, which often feature dark meat.” As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

The chicken bowl comes with dark meat marinated in sweet sake and served with different mushrooms and other umami flavors. 3 great new cheap-eats spots in the Seattle area to try 2018-08-09T04:00:00Z

To top the burgers, we created a variety of sweet and savory sauces that complemented the rich dark meat of the turkey. Grind your own turkey thigh for great tasting, juicy burgers 2018-08-06T04:00:00Z

But by promising better prices, he tempted the pie maker to try dark meat, too. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z

“Nobody really goes to the Olive Garden to buy a leg quarter,” Cockrell said, referring to U.S. consumers’ general preference for white chicken meat rather than the dark meat found on leg quarters. Don't count your chickens; NAFTA's end could hit U.S. poultry hard 2018-01-23T05:00:00Z

Over the next year, the company will be deboning dark meat in all seven of its plants that process large birds, said President and Chief Operating Officer Lampkin Butts. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

Just Jerk smokes its chickens over lump charcoal, adding a layer of flavor to dark meat already pulsating with allspice and Scotch bonnet peppers. Review | Our favorite takeout in D.C. for nights when there’s no chance we’re cooking 2018-01-03T05:00:00Z

It’s some of the best teriyaki chicken in Seattle — charred bites of caramelized white and dark meat, over copious amounts of white rice. Top 17 new Seattle-area cheap eats for 2018 — plus 9 more to try 2018-01-04T05:00:00Z

Six months of cooking tests later, and with dollops of sauce disguising the chicken cut, the pie maker now buys dark meat, too, Mr. Bailey said. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z

Robots are better than people at processing dark meat, while a human touch is still needed to get the best yields from breast meat, Butts said. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

The charred, superbly seasoned pieces of dark meat will restore your faith in tandoori chicken, so often dry and insipid. Dera Restaurant: A trailblazing and terrific Pakistani eatery 2017-04-25T04:00:00Z

Don’t miss: Karaage are deep-fried pieces of dark meat in a light, crunchy batter; the semisweet thigh meat is redolent of sake and also marinated in bonito, soy sauce, garlic and ginger. Follow the smell of excellent Japanese fried chicken to Karaage Setsuna 2017-03-13T04:00:00Z

For decades, the answer to that problem was the European Union: a frictionless market with idiosyncratic tastes, in which eastern countries crave the dark meat that Britons do not. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z

For those who prefer something fried, there’s the battered thigh meat, though the dark meat here isn’t as moist as the steamed version. Thai street food on Capitol Hill — with everything $10 or less 2017-01-20T05:00:00Z

Frozen-food maker Saffron Road is using dark meat in more entrees, including a Thai green curry and meatballs. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

In 2014, avian flu hit and many countries around the world banned American chicken, causing the price of dark meat cuts like thighs, which are favored overseas, to plummet. You Might Be Paying Too Much for Your Chicken 2016-11-03T04:00:00Z

The crispy chunks of dark meat in the fried chicken karaage were redolent of sake. 3 new cheap-eats spots you should definitely try 2016-08-25T04:00:00Z

“We’ve built up a marketplace where we export dark meat and the value we get from it helps keep down food prices in the U.K.,” he said. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z

For a crowd that favors dark meat, buy packs of thighs and drumsticks. Batter up for fried-chicken perfection 2016-08-01T04:00:00Z

White meat caught on because it was lower in fat and perceived to be healthier, while the dark meat was often added to sausage or shipped to countries such as Russia. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z

Mammoth mouthfuls of white and dark meat fill up the hearty soup that’s balanced with generous slices of carrots and celery. Three matzoh ball soups we can’t stop kvelling about 2016-04-22T04:00:00Z

The dark meat doesn’t really have an equivalent, he said. For Politicians on the Stump, a Rack of Raccoon Is a Must Eat 2016-01-08T05:00:00Z

Arrange the meat on a warm platter as you go, putting the dark meat at one end and the white at the other, to make choosing easier. Don't panic! Carving a turkey doesn't have to be scary. Here's how to do it: 2015-11-19T05:00:00Z

Unlike chicken or turkey, duck is comprised of all dark meat, including the breasts. Cooking with duck is simpler than you think 2015-10-23T04:00:00Z

“The good news is it’s okay to eat lush, delicious foods that were once banished—things like olive oil, nuts, avocado, chocolate and even dark meat like chicken thighs.” You Asked: Should I Count Calories? 2015-10-14T04:00:00Z

Instead of a half chicken, a quarter chicken only, and if they want the white meat or the dark meat, they’re able to do that. Wood Ranch BBQ & Grill chef unveils a la carte menu option 2015-09-22T04:00:00Z

For others, using bone-in chicken is a must — and always dark meat. A Taste of Taiwan 2015-06-10T04:00:00Z

At least now you know where the dark meat comes from. Don't panic! Carving a turkey doesn't have to be scary. Here's how to do it: 2015-11-19T05:00:00Z

They raise two kinds of certified organic pastured poultry, the Cornish Cross, a white broiler chicken; and a specialty red broiler chicken with a longer torso and more dark meat. Livestock Farming Is Changing Agriculture on Long Island 2015-05-02T04:00:00Z

Fried chicken fans can argue the merits of white meat vs. dark meat, or whether it’s better to chow down on a drumstick or the breast. A crisp and juicy bucket list of D.C.’s best fried chicken 2015-04-02T04:00:00Z

Further, dark meat contains myoglobin, a protein which delivers oxygen to muscle cells. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z

Indeed, Sussex County is the nation’s biggest producer of meat chicken, and the future of this business rests in large part overseas, especially for the savory dark meat that is disfavored here but enjoyed abroad. At Heart of U.S.-South African Trade Dispute, a Serious Game of Chicken 2015-02-17T05:00:00Z

Try to avoid dark meat and remove any skin from your meat. Holiday Eating Tips for People With Diabetes 2014-11-28T05:00:00Z

McDonald’s and KFC wanted to buy only the dark meat that Chinese consumers demand, which meant OSI was saddled with finding new customers for the rest of the bird, around 80 percent of it. Weak Links in China’s Food Chain 2014-07-31T04:00:00Z

Or eating more light than dark meat, as the production of beef is more harmful to the environment than the production of poultry. Meet The First Carbon-Neutral Hotel Group In The World, And Why Your Business Should Take Notice 2014-02-08T19:42:00Z

That has dipped to below 40 percent with the growing U.S. population of Hispanics and Asians who tend to prefer dark meat. Brazilian Meatpacker JBS Wrangles the U.S. Beef Industry 2013-09-19T19:15:58Z

“There is a growing population that prefers dark meat.” American Palate Grows More Adventurous 2013-07-08T23:18:04Z

“It’s not lighter, but the perception is, it is,” says Murphy, who uses dark meat. Chef Marc Murphy’s Chicken Chili Office Bag Lunch 2012-11-09T17:53:52Z

On the side is a fricassee of the dark meat with morels, almost an afterthought. Restaurant Review: The NoMad in New York 2012-06-20T02:20:06Z

The convenience and greater availability of boneless, skinless thighs is another major factor in the dark meat craze. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

As exports of thighs and legs to Russia and China falter, some U.S. chicken producers are steering Americans toward dark meat. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z

The company recently reduced sodium in its chicken nuggets by 10 percent, on top of a 13 percent reduction in sodium after the nuggets were changed from dark meat to white meat. Happy Meal to tilt at obesity 2011-07-26T05:08:00Z

In addition to drumsticks and thighs, Tyson this summer will market a variety of dark meat items including pizza toppings, ground chicken and smoked sausage. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z

"Eating a variety of fish and other seafood at least twice per week, preferably oily and dark meat fish, is a great target." How My Mercury Level Hit Double the Safety Limit 2011-04-12T23:35:00Z

Domestically, chicken companies are becoming more innovative with new products such as chicken sausages, which are mostly dark meat, Roenigk said. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

That equation is now changing as China and Russia reduce imports and increase their domestic supplies, leaving dark meat piling up in the U.S. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z

For a brown stew, use any kind of dark meat. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z

Other meat companies may follow because dark meat chicken is piling up in warehouses. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z

And, best of all, you'll be standing up to Putin and the Russkies, and showing them that we don't need Moscow's permission to deal with our dark meat. Chicken: Get Over White Meat. Join the Dark Side! 2011-02-02T07:00:00Z

While producers still lose money on dark meat, he said, the difference isn’t as great as it once was. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

Pilgrim’s says it’s increasing exports of processed chicken products, not just raw dark meat. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z

Presently we will make a white stew of veal; but for a brown stew use dark meats. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z

"Except in the U.S. and Europe, dark meat is the preferred meat worldwide," he said. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z

Fish and the dark meat of poultry should be the staple articles of diet, and not too much of those. Rowing 2011-01-15T03:00:32.313Z

While companies wouldn’t release figures, other supermarkets and suppliers also said they’re seeing strong growth in dark meat sales. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

“Being able to generate demand for dark meat items is a key focus.” China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z

Mix dark meats of any kind with a brown sauce, and garnish with lettuce leaves, hard-boiled eggs, and croûtons. The Century Cook Book 2011-01-04T03:01:10.367Z

A 2008 study found that a serving of dark meat from turkey elevated levels of the substance in subjects’ blood. Really?: The Claim: A Glass of Wine With Dinner Aids Digestion. 2010-03-08T21:10:00Z

Anon the leading citizens gather about on the ground, and we hear the chief ask his attorney-general whether he will take some of the light or some of the dark meat. Cordwood

He wasn’t introduced to dark meat until he moved in with his father in his teens. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

Nancy could not know that he was not really concerned as to whether she preferred white meat or dark meat, that his indifference was, indeed, covering a moment's inability to express his real feelings. Happy House

Equalize the meat as well as possible, placing the mignon fillets, or little strips of white meat next the bone, over the dark meat, etc.; dredge with salt and pepper. The Century Cook Book 2011-01-04T03:01:10.367Z

He heaped a bounteous supply of white and dark meat and "stuffing" on each plate and passed it to "Ma", who put on brown corn fritters and sweet potatoes baked with sirup. The Mark of the Knife

Could it be possible, that those very animals had actually tasted "dark meat" at home? The House in Town

Other areas perfect for dark meat chicken include pizza toppings, ground chicken and smoked sausage. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z

In it went, gravy and all—white meat, dark meat, legs, wings, and wish-bone! Harper's Young People, October 12, 1880 An Illustrated Weekly

Chop the chicken very fine, using the white meat alone, or the dark meat alone, or both together. The Century Cook Book 2011-01-04T03:01:10.367Z

His blood was up, and his taste for dark meat was stronger than his love of money. The Arkansaw Bear A Tale of Fanciful Adventure

In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters' dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc. New Vegetarian Dishes

"Will you have the light or the dark meat," asked Jim, with a politeness that would have done credit to a dancing-master. How Private George W. Peck Put Down The Rebellion or, The Funny Experiences of a Raw Recruit - 1887

The German hare is an enormous animal with dark meat, almost impossible to distinguish from venison. Face to Face with Kaiserism

For dark meat use an Espagnole, brown or mushroom sauce; for white meat, Béchamel, Allemande or Poulette sauce. The Century Cook Book 2011-01-04T03:01:10.367Z

In helping the guests, when no choice is expressed, give a piece of both the white and dark meat, with some of the stuffing. A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School

With a deftness I have never seen equaled, she had been separating joints and carving great slices of the rich dark meat, sending savory odors steaming up into my nostrils. The Rose of Old St. Louis

I told, him I preferred the dark meat, so he took hold of one leg and I the other, and we pulled the hen apart. How Private George W. Peck Put Down The Rebellion or, The Funny Experiences of a Raw Recruit - 1887

The edible portion of all fowls is rich in protein, particularly the dark meat, and the food value is about equal to that of meat in general. Human Foods and Their Nutritive Value

Lay a few slices of hard-boiled egg on the bottom of a plain mold; fill the mold with alternate layers of white and dark meat of the chicken. The Century Cook Book 2011-01-04T03:01:10.367Z

You see your father serving out the dark meat and the light Until a boy is sure he'll starve before he gets a bite. Poems Teachers Ask For Selected by readers of "Normal Instructor-Primary Plans"

Cut all the meat from the bones, keeping the white and dark meat separate. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

We sent everywhere to get some meat, but without success, though in a day or two we got some kind of dark meat which I thought must be horse. Field Hospital and Flying Column Being the Journal of an English Nursing Sister in Belgium & Russia

If the piece de resistance is a turkey, white and dark meat and a portion of dressing are placed on each plate; gravy and the vegetables, then cranberry or currant jelly, are passed. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Prairie-chickens have dark meat, and many epicures declare that they should be cooked quite as rare as canvasback ducks and that their flavor when so served is unsurpassed. The Century Cook Book 2011-01-04T03:01:10.367Z

Remove the meat from the carcass, separating the white from the dark meat. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Press into a mold making alternate layers of light and dark meat. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Serve light or dark meat and stuffing, as preferred. Carving and Serving

Consult the tastes of the guests as to which part is preferred; if no choice is expressed, serve a portion of both light and dark meat. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Use only the white meat, if very particular as to appearance, but the dark meat is also good. The Century Cook Book 2011-01-04T03:01:10.367Z

The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Under this was a compact mass of dark meat. Triple Spies

By cooking it in this manner the dark meat will be almost as white as the meat of the breast. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Season with salt, pepper and add a little of the dark meat chopped very fine. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

We ain't either of us had much call to hanker after the dark meat. The Gringos

I thought that was all I could manage before they would spoil, so I said: "Do you prefer light or dark meat, Sister Abigail?" Laddie; a true blue story

Out of the boxes came the eight women to eat pieces of dark meat from a tin set on the top of the sitting-room stove—then cheese and bread. The Happy Foreigner

The birds in this class are distinguished by two kinds of tissue--light meat on the breast and dark meat on the other parts of the body. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

The "fruitcake" developed into pressed dark meat of chicken, with an icing of pressed and glazed white meat of the same fowl. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

Use the dark meat for fricassee or stew of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Now, he always says: 'Do you prefer light or dark meat?' Laddie; a true blue story

Light meat and dark meat, together with stuffing, should be included in each portion, unless a preference is indicated. How to Prepare and Serve a Meal; and Interior Decoration

What is the cause of the difference between light and dark meat in a fowl? Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics

It is well to bear in mind that white meats will be served with white or yellow sauces; dark meats with brown or tomato sauces. Made-Over Dishes

"They didn't look like dark meat," Stover agreed, reluctantly. Going Some

They make it of several kinds of vegetables and meats, and one dark meat in particular hit my taste. Writing for Vaudeville

The Perdue nuggets, cutlets and tenders come from white meat fillets, while some of the other brands are pressed and formed from dark meat chicken and don't have the best texture or flavor. The Perdue Chicken Cookbook

Take white and choice dark meat of a cold boiled chicken or turkey, three-quarters same bulk of chopped celery or cabbage, and a few cucumber pickles, chopped well and mixed together. Recipes Tried and True

The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day. Made-Over Dishes

The richest flavor, by the way, comes from the muscles that are exercised most, which happen to be the dark meat muscles. The Perdue Chicken Cookbook

单词	dark meat
例句	dark meat Muff taught her to fry chicken legs and turn the small bits of dark meat into chicken and dumplings. Out of Darkness 2015-09-01T00:00:00Z Real careful, I lay the dark meat in the pan. The Help 2009-02-10T00:00:00Z “But you know I don’t like dark meat.” Lucky Broken Girl 2017-04-11T00:00:00Z Just the smell was enough to make the slaver run from between his jaws, and when it did Bran’s mouth would water at the thought of rich, dark meat. A Dance with Dragons 2011-07-12T00:00:00Z “No wait, dark meat, please,” I said, nervous. The Boy in the Black Suit 2015-01-06T00:00:00Z When Mrs. Bates asked, “Do you kids want white meat or dark meat?” Warriors Don't Cry: A Searing Memoir of the Battle to Integrate Little Rock's Central High 1994-01-01T00:00:00Z A few mouthfuls of dark meat still clung to one thigh. A Clash of Kings 1998-11-16T00:00:00Z When thinking of a Thanksgiving turkey, it's easy to mentally divide it into only two categories: white meat and dark meat. FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Substitute leftover white or dark meat for chicken in this one-pot pasta that tastes nothing like Thanksgiving leftovers. 8 leftover turkey pasta recipes (because we can't eat another sandwich) 2021-11-27T05:00:00Z Their plates are full of dark meat, all thigh and drumsticks. Khao Man Gai, Rich, Heady and as Good as Its Rice 2018-10-04T04:00:00Z The dark meat follows with hand-torn noodles in an absurdly rich chicken broth that leaves your lips sticky. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z The Onondaga tribe, among others from the Northeastern United States, would have been able to serve them with forest berries, perking up the rich, dark meat with color and flavor. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z The white meat may be perfectly moist, but the dark meat is as underdone as a novel’s first draft. Grilled chicken: How to get it perfect Working in batches, fry the chicken until golden and crisp, 15 minutes for dark meat, 20 minutes for breasts. Finger-Lickin’ Favorite: Fried Chicken 101 2014-07-06T04:00:00Z “Scratch that. We have dark meat or really dark meat.” Why the "failed Thanksgiving dinner" is actually the best sitcom trope 2023-11-11T05:00:00Z Riff on this quintessential fall baked pasta and hide some cubed turkey breast or shredded dark meat right in the casserole for some added heft and nutrition. 8 leftover turkey pasta recipes (because we can't eat another sandwich) 2021-11-27T05:00:00Z Just start checking them 10 minutes earlier since white meat takes less time to cook than dark meat. Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal 2022-05-13T04:00:00Z There’s light meat and dark meat, but there’s never supposed to be green meat. Woman claims KFC gave her green chicken: 'I’ll probably be avoiding KFC for a while after this' 2019-06-30T04:00:00Z After all, she said, this was the same group that began referring to parts of a chicken as either light or dark meat rather than saying the words breasts or legs. Separate beds are liberating 2012-08-14T00:00:00Z And they are, right up until Kevin informs me that the crab’s dark meat is “the organs and offal” and Scott casually lets slip that the mussels are still alive. Hadley Freeman on the horror of eating fish: ‘Weird – get this out of my mouth now’ 2014-10-21T04:00:00Z Sure, he’d say, a plate of dark meat and gravy was all well and good. Your Thanksgiving May Be Classic, but Your Leftovers Don’t Have to Be 2019-11-22T05:00:00Z It features a few too many canned double entendres about weed and easy jokes about race—dark meat and light meat, black pepper and white pepper, and so on. Martha Stewart, Comedy Genius? 2016-11-17T05:00:00Z The dark meat separated from the bone at the mere suggestion of cutlery, yet the skin crackled delectably. Bird Is the Word at a Restaurant in London’s Shoreditch 2016-12-09T05:00:00Z “You have dark meat and white meat, juicy parts and less juicy parts.” The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z Next, remove the wings in the same manner — by cutting through the joints — and set them on the platter with the dark meat. The ultimate guide to your first stress-free Thanksgiving 2017-11-13T05:00:00Z The exercise and muscle use produces a larger proportion of dark meat, making for a tastier turkey. Taste of Thanksgivings past: why heritage turkeys are making a comeback 2017-11-21T05:00:00Z This allows you to start with dark meat which means way, way more flavor. A 2-ingredient marinade for never-dry chicken breasts 2021-09-14T04:00:00Z This seems to be intentional, based on a preference for multiple textures: moist dark meat, creamy liver, chewy gizzards. Hungry City: Eim Khao Mun Kai and Khao Man Gai NY 2014-05-15T04:00:00Z The breast goes into delicate white sausages that share an enameled casserole with a confit of dark meat, mushrooms, carrots and fennel. At Sauvage, European Discipline Meets Gut Instinct 2016-09-27T04:00:00Z Whether you're a dark meat evangelist or a fan of a boneless and skinless chicken breast, slow cookers consistently yield a juicy, tender bird without any of the fuss. 10 best slow cooker chicken recipes for cozy nights in 2023-02-06T05:00:00Z Pork, with its brawny, rich flavor, is my favorite, with dark meat turkey or chicken as close runners-up. A Lighter, Brighter Meatball 2020-08-28T04:00:00Z They tend to have meatier thighs and smaller breasts, and a higher ratio of dark meat to white meat. Sean Sherman’s 10 Essential Native American Recipes 2019-11-04T05:00:00Z But Tang’s Amazing Spicy Wine Chicken was a treat, very tender hunks of dark meat in a delicate sauce of Shaoxing rice wine, bean paste and chile oil. A Chinatown Noodle Dynasty Returns in Style 2018-02-13T05:00:00Z RN74's coq au vin is a dynamic duo: the dark meat is braised, the breast poached in duck fat and seared. The year's most praiseworthy plates: a tasting menu 2011-12-30T18:32:14Z More than nostalgia, the movement seeks to preserve the genetic diversity of a famed holiday fowl, while also catering to foodies who prefer the robust taste of the heritage turkeys' dark meat. Heritage turkey breeders preserve Thanksgiving bird tradition 2014-11-26T05:00:00Z There's always like the white meat might be a little overcooked, or the dark meat might be a little undercooked. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z The promise was an end to dryness and a bulletproof solution to the conundrum of cooking a bird with both light and dark meat. The Rise and Fall of Turkey Brining 2018-11-12T05:00:00Z But if you buy larger rotisserie birds, like the ones at Costco, only use the white meat and reserve the dark meat for another use. Southern dumplings are the fluffy clouds of comfort food 2018-01-12T05:00:00Z The dark meat is one of the only cuts that retain glorious fall off the bone tender/juiciness even if overcooked. A Chicken That Grows Slower and Tastes Better 2017-05-01T04:00:00Z Robust brown gravy envelopes a jumble of peas and pale root vegetables — potatoes, parsnips, celeriac and turnips — interspersed with boneless hunks of skin-on dark meat. Cal's in Kent: Fresh, local and organic meet suburban casual \| Providence Cicero 2012-01-26T21:10:05Z That is the origin of the main course, the one that leads to debates over white vs. dark meat, deep-fried vs. roasted turkey, and who will acquire the wistful wishbone. Why do we eat turkey on Thanksgiving? 2021-11-15T05:00:00Z Chicken works really well as long as you do either dark meat or white meat. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z As usual when I’m in the kitchen, I opted for dark meat, a mix of bone-in thighs and drumsticks. Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal 2022-05-13T04:00:00Z Americans fell in love with dark meat, finally realizing what chefs have known all along - chicken breasts are the tofu of the meat world. Of droughts and foie gras angst _ the year in food 2012-12-18T16:28:09Z Chicken thighs are considered the "dark meat" of the bird, meaning that they contain more fat — and therefore more flavor. Here are the best meat options for your cookout if your favorite cuts aren't available 2020-05-24T04:00:00Z A big, meaty mouthfeel, dark cherry flavor, and a very zesty black pepper finish would sing alongside herbed stuffing, white and dark meat, and fatty foods like gravy and macaroni and cheese. The best non-alcoholic wines to serve at Thanksgiving 2021-11-24T05:00:00Z And they are a sort of hybrid between white and dark meat, which feels like a win for anyone who claims to have a preference. The absolute best way to make buffalo wings, according to so many tests 2022-02-12T05:00:00Z The frozen dish comes packed with tender dark meat chicken, peanuts, veggies and two packets of spicy soy ginger sauce. Trader Joe's 6 best frozen meals to add to your cart right now 2022-07-17T04:00:00Z It would be especially good with the dark meat and earthy tuber dishes. 12 Wines for Thanksgiving and Beyond 2021-11-15T05:00:00Z Still, poultry — at least dark meat — can be a perfect canvas. Binding the Nation in Its Love of Meatloaf 2017-02-06T05:00:00Z So do all dark meat or all white meat. Instant Pot made easy by NYT food reporter and author Melissa Clark 2018-12-15T05:00:00Z Slide dark meat into oil, skin-side down, followed by white meat. Fried chicken recommendations? -- and recipes! 2010-06-15T23:31:00Z Nothing precious about the fried-chicken sandwich, packing crisp, honeyed nuggets of dark meat, smoked red pepper aioli and pungent mizuna leaves under its toasted bun. Quality Athletics is changing the sports-bar playbook 2014-12-17T05:00:00Z Wings aren't white or dark meat, but rather a hybrid of the two. How to make the best wings at home — no fryer needed 2021-02-06T05:00:00Z Even though I used dark meat, it was still leaner than pork. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z I find drumsticks and thighs to be pretty interchangeable, as they're both dark meat wrapped around a bone. But really, what's the right temperature for cooked chicken? 2021-04-25T04:00:00Z I'm a fan of dark meat chicken, and I cook a lot with chicken thighs. Few things taste as good a roast chicken. This is the secret to cooking a perfect bird at home. 2020-03-28T04:00:00Z “No dark meat in the chicken salad, plenty of mayonnaise, no weird curry powder” — is so unexpectedly convincing that you might find yourself checking Wikipedia just to make sure that the author never pledged. Edmund White’s High-Octane Saga of Twin Sisters and 1950s Texas 2020-08-04T04:00:00Z His cuts are skilled and precise as he lovingly fans the meat onto the platter — dark meat to the right, white meat to the left. Perspective \| My grandfather has carved the Thanksgiving turkey for 70 years. Here’s what he taught me. 2018-11-13T05:00:00Z The rotisserie chicken was so tender, the dark meat just fell off the bone when I lifted it off the plate. Pollos a la Brasa San Fernando: rotisserie deal 2011-09-15T19:19:04Z She cooked the meat before the big day, giving the dark meat extra time, then chilled it. As sous vide appliance prices drop, home cooks are adopting 2015-01-20T05:00:00Z To be truthful, I’m in the dark meat camp for the most part, but I also welcome properly cooked, flavorful white meat on my plate. You Deserve More Succulent Chicken 2019-03-29T04:00:00Z I order dark meat, with mayo, cranberry and lettuce on house-made whole wheat, and agree with those who say at less than $5, it's a "great value, too." Looking for the best sandwiches in the area? Nancy Leson's reader cast their votes 2011-06-30T22:38:05Z You either get good white or dark meat, never both. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z It will take at least 35 to 45 minutes for the crumbs to turn golden and crisp, which means that dark meat is the best choice for this recipe. Add breadcrumbs to this dinner staple for a modern take on a retro classic 2023-11-05T04:00:00Z The taste was richer than a chicken breast, more like the dark meat of a thigh. Is it chicken? Here’s how the first bite of ‘cell-cultivated’ meat tastes 2023-06-21T04:00:00Z There is also the question of whether chicken wings are light or dark meat, and whether the Buffalo Wild Wings advertisement of “juicy all-white chicken” might have offered a clue about its wings. Man Sues Buffalo Wild Wings Over ‘Boneless’ Wings 2023-03-14T04:00:00Z The dark meat is too salty and greasy, he said. 40 Chickens in 40 Days: How a Philadelphia Man Cheered His City 2022-11-07T05:00:00Z BJC: Spatchcocking supposedly helps white and dark meat cook more evenly — and faster — which played out well here. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z One common misconception is that dark meat takes longer to cook than white, but the difference in cooking time is minimal when it comes to boneless chicken and it always stays juicy. Boneless chicken thighs are the star of these easy dinners 2022-10-16T04:00:00Z White meat has a narrower margin of error than dark meat; overshooting by even a minute can dry it out. This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve 2022-08-29T04:00:00Z The dark meat — marinated in oyster sauce, soy and black pepper before roasting — is deboned and layered atop the rice with a poached egg. Review \| Yu Noodles is a small chain that will expand your universe 2022-08-15T04:00:00Z I ordered a quarter chicken, dark meat, which was cheaper than its white counterpart, and paired the leg and thigh with chicken fried rice. Review \| District Rico is more evidence the Sanchez family rules the roost 2022-07-18T04:00:00Z The dark meat wasn’t mucked with much, just the taste of fatty meat with salt, so you get a clean, succulent bite of the best part of the turkey. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z The juicy dark meat, for instance, prevents the chipotle coffee-rubbed chicken sandwich from exploding into a vapor cloud of spice. Review \| Frank’s Burger Place in Wheaton is just the balm we need 2022-06-27T04:00:00Z The karaage skin’s guise of crispiness is immediately challenged upon first bite, literally melting away to reveal an interior of juicy dark meat. Hot Seattle pop-ups: Loaded tostadas, sourdough crust pizza and Japanese-style fried chicken 2022-05-12T04:00:00Z Just watch them carefully; they’re likely to cook faster than the dark meat. Make an extra tender grilled Za’atar chicken with a flavorful yogurt marinade 2022-04-24T04:00:00Z While, technically speaking, you can use whatever cut of chicken you have on hand, “You really want to use bone-in dark meat, preferably thighs or thigh and leg quarters,” Cheatham says. Smothered chicken is a recipe for comfort — any way you like it 2022-03-09T05:00:00Z The dark meat and skin from the leg were slightly juicier, but still. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z It’s also easier to cook dark meat so that it remains tender and juicy. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z I opt for bone-in, skin-on chicken thighs to avoid the nervous dance of getting both the white and dark meat done but not overdone. This chipotle mayo brick chicken is a crisp, clever and flavorful dinner 2021-12-17T05:00:00Z The skewered poultry was an umami bomb on a stick, its blistered skin crackling in my mouth like Pop Rocks, followed up by the buttery dark meat that lay underneath. Our food critic’s 20 best dishes of 2021 2021-11-14T05:00:00Z Your choice of chicken — wings, tenders or dark meat, each tinted a supernatural shade of orange from the paprika and cayenne — lounges atop the waffle. Review \| The terrific Uncle C’s tells a little known story about fried chicken in America 2021-09-27T04:00:00Z Moist and fatty dark meat on this bird. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z For starters, dark meat simply has more flavor thanks to its higher fat content — and in my kitchen, flavor reigns supreme. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z First, by browning the chicken and then cooking it over a bed of aromatics with liquid, he’d learn to braise — something he could do with practically any other cut of dark meat or dense vegetable. This Chicken and Rice Is Perfect Home Cooking, With Prison Roots 2021-01-06T05:00:00Z Test the chicken using an instant-read meat thermometer; it should be 160 degrees Fahrenheit for the white meat and 180 degrees Fahrenheit for the dark meat. Busy back-to-school season calls for easy sheet-pan suppers 2020-09-10T04:00:00Z For instance, Afghani-influenced kebabs of skewered lamb use just a light lemon and salt marinade: “The rest of the flavour comes from smaller alternating pieces of lamb fat or dark meat.” From sizzling shashlik to spicy seekh kebabs: barbecue recipes from around the world 2020-07-22T04:00:00Z But when you use a high-quality bird like Jackie did, even when it’s not dressed up with much, that fatty, pronounced poultry flavor of dark meat shines through. We taste-tested 3 turkey recipes to name a Thanksgiving dinner winner 2023-11-16T05:00:00Z But the story for dark meat is a cook’s dream. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z I’ve now made it with both the breast and thighs and prefer the dark meat because I find them more flavorful and forgiving, as they remain juicer in a hot oven. Workhorse ingredients get a refresh in this honey-garlic chicken sheet-pan dinner 2020-07-14T04:00:00Z White meat contains less fat and fewer calories than dark meat, but the differences are small. The Family Meal: Tips for Staying Sane and Sated 2019-11-22T05:00:00Z The ratio of juicy dark meat to craggy crust is perfect, and it is structurally impeccable, the batter sticking to the meat and never falling apart, like many other fried chickens. Seattle area’s 10 best bites of 2019: Our restaurant critics share the dishes they loved the most 2019-11-15T05:00:00Z If white meat is done before dark meat, remove it as it finishes cooking. This roast chicken recipe with paprika, parsley and parmesan deserves your attention 2019-11-11T05:00:00Z Although the USDA’s recommended temperature at which it’s safe to consume is the same, dark meat’s texture is actually better at higher temperatures. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z If no one in your family likes the dark meat of a turkey, for example, consider getting specific cuts rather than a whole bird. No holiday savings yet? Here’s how to build your funds fast 2019-09-26T04:00:00Z “The dark meat has more blood in it,” he said. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z Two people could easily split that pork chop, or the chicken, provided they differ on white and dark meat preferences. With Bistro Shirlee, Renee Erickson tips a chapeau to her Boat Street beginnings, and to her mom 2019-06-20T04:00:00Z Because he likes dark meat, I was regularly left with dry, tasteless breasts. Perspective \| Brining made our roast chicken juicy but didn’t add flavor. So we reinvented it. 2019-04-17T04:00:00Z Once dark meat chicken hits 210 degrees, the flavor and texture start to deteriorate. How to cook chicken thighs and quarters — the best poultry cuts you can buy 2022-02-18T05:00:00Z Those who scoff at anything but the glory of dark meat might want to try a chicken tender here, undeniably tasty, the extra-crispy breading making an extra-loud crunch. Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken 2019-04-24T04:00:00Z Retail sales of thighs have jumped ninefold in the last decade, and restaurants are buying more dark meat too, according to Tyson Foods Inc., the largest U.S. meat processor. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z A curry gravy blankets chunks of dark meat and onions atop a spaghetti casserole and the whole thing is baked and gratinéed with melted cheese. When food and history combine: The menu at Seattle’s Charlala Hong Kong Cafe tells the story of its namesake city 2019-04-09T04:00:00Z The purely decadent succulence of lightly charred chicken oysters, the tender coin of dark meat tucked near the thigh on the back of the bird, is essential. Review: Tsubaki in Echo Park is a modern izakaya with a serious sake obsession 2019-03-28T04:00:00Z Some companies are already slipping dark meat into their recipes. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z The bush baby was surprisingly tasty, not unlike the dark meat on a scrawny chicken, or so I thought while I was eating it. Hunting in Tanzania the Way Our Earliest Ancestors Did 2018-10-09T04:00:00Z “They seek out more Latin, Indian and East Asian dishes, which often feature dark meat.” As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z The chicken bowl comes with dark meat marinated in sweet sake and served with different mushrooms and other umami flavors. 3 great new cheap-eats spots in the Seattle area to try 2018-08-09T04:00:00Z To top the burgers, we created a variety of sweet and savory sauces that complemented the rich dark meat of the turkey. Grind your own turkey thigh for great tasting, juicy burgers 2018-08-06T04:00:00Z But by promising better prices, he tempted the pie maker to try dark meat, too. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z “Nobody really goes to the Olive Garden to buy a leg quarter,” Cockrell said, referring to U.S. consumers’ general preference for white chicken meat rather than the dark meat found on leg quarters. Don't count your chickens; NAFTA's end could hit U.S. poultry hard 2018-01-23T05:00:00Z Over the next year, the company will be deboning dark meat in all seven of its plants that process large birds, said President and Chief Operating Officer Lampkin Butts. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z Just Jerk smokes its chickens over lump charcoal, adding a layer of flavor to dark meat already pulsating with allspice and Scotch bonnet peppers. Review \| Our favorite takeout in D.C. for nights when there’s no chance we’re cooking 2018-01-03T05:00:00Z It’s some of the best teriyaki chicken in Seattle — charred bites of caramelized white and dark meat, over copious amounts of white rice. Top 17 new Seattle-area cheap eats for 2018 — plus 9 more to try 2018-01-04T05:00:00Z Six months of cooking tests later, and with dollops of sauce disguising the chicken cut, the pie maker now buys dark meat, too, Mr. Bailey said. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z “Nobody really goes to the Olive Garden to buy a leg quarter,” Cockrell said, referring to U.S. consumers’ general preference for white chicken meat rather than the dark meat found on leg quarters. Don't count your chickens; NAFTA's end could hit U.S. poultry hard 2018-01-23T05:00:00Z Robots are better than people at processing dark meat, while a human touch is still needed to get the best yields from breast meat, Butts said. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z The charred, superbly seasoned pieces of dark meat will restore your faith in tandoori chicken, so often dry and insipid. Dera Restaurant: A trailblazing and terrific Pakistani eatery 2017-04-25T04:00:00Z Don’t miss: Karaage are deep-fried pieces of dark meat in a light, crunchy batter; the semisweet thigh meat is redolent of sake and also marinated in bonito, soy sauce, garlic and ginger. Follow the smell of excellent Japanese fried chicken to Karaage Setsuna 2017-03-13T04:00:00Z For decades, the answer to that problem was the European Union: a frictionless market with idiosyncratic tastes, in which eastern countries crave the dark meat that Britons do not. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z For those who prefer something fried, there’s the battered thigh meat, though the dark meat here isn’t as moist as the steamed version. Thai street food on Capitol Hill — with everything $10 or less 2017-01-20T05:00:00Z Frozen-food maker Saffron Road is using dark meat in more entrees, including a Thai green curry and meatballs. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z In 2014, avian flu hit and many countries around the world banned American chicken, causing the price of dark meat cuts like thighs, which are favored overseas, to plummet. You Might Be Paying Too Much for Your Chicken 2016-11-03T04:00:00Z The crispy chunks of dark meat in the fried chicken karaage were redolent of sake. 3 new cheap-eats spots you should definitely try 2016-08-25T04:00:00Z “We’ve built up a marketplace where we export dark meat and the value we get from it helps keep down food prices in the U.K.,” he said. White Meat or Dark? Brexit Muddles the Picture 2019-03-05T05:00:00Z For a crowd that favors dark meat, buy packs of thighs and drumsticks. Batter up for fried-chicken perfection 2016-08-01T04:00:00Z White meat caught on because it was lower in fat and perceived to be healthier, while the dark meat was often added to sausage or shipped to countries such as Russia. As dark-meat chicken’s popularity grows, breeders aim for smaller breasts 2019-07-18T04:00:00Z Mammoth mouthfuls of white and dark meat fill up the hearty soup that’s balanced with generous slices of carrots and celery. Three matzoh ball soups we can’t stop kvelling about 2016-04-22T04:00:00Z The dark meat doesn’t really have an equivalent, he said. For Politicians on the Stump, a Rack of Raccoon Is a Must Eat 2016-01-08T05:00:00Z Arrange the meat on a warm platter as you go, putting the dark meat at one end and the white at the other, to make choosing easier. Don't panic! Carving a turkey doesn't have to be scary. Here's how to do it: 2015-11-19T05:00:00Z Unlike chicken or turkey, duck is comprised of all dark meat, including the breasts. Cooking with duck is simpler than you think 2015-10-23T04:00:00Z “The good news is it’s okay to eat lush, delicious foods that were once banished—things like olive oil, nuts, avocado, chocolate and even dark meat like chicken thighs.” You Asked: Should I Count Calories? 2015-10-14T04:00:00Z Instead of a half chicken, a quarter chicken only, and if they want the white meat or the dark meat, they’re able to do that. Wood Ranch BBQ & Grill chef unveils a la carte menu option 2015-09-22T04:00:00Z For others, using bone-in chicken is a must — and always dark meat. A Taste of Taiwan 2015-06-10T04:00:00Z At least now you know where the dark meat comes from. Don't panic! Carving a turkey doesn't have to be scary. Here's how to do it: 2015-11-19T05:00:00Z They raise two kinds of certified organic pastured poultry, the Cornish Cross, a white broiler chicken; and a specialty red broiler chicken with a longer torso and more dark meat. Livestock Farming Is Changing Agriculture on Long Island 2015-05-02T04:00:00Z Fried chicken fans can argue the merits of white meat vs. dark meat, or whether it’s better to chow down on a drumstick or the breast. A crisp and juicy bucket list of D.C.’s best fried chicken 2015-04-02T04:00:00Z Further, dark meat contains myoglobin, a protein which delivers oxygen to muscle cells. The 50 Healthiest Foods of All Time (With Recipes) 2015-03-02T05:00:00Z Indeed, Sussex County is the nation’s biggest producer of meat chicken, and the future of this business rests in large part overseas, especially for the savory dark meat that is disfavored here but enjoyed abroad. At Heart of U.S.-South African Trade Dispute, a Serious Game of Chicken 2015-02-17T05:00:00Z Try to avoid dark meat and remove any skin from your meat. Holiday Eating Tips for People With Diabetes 2014-11-28T05:00:00Z McDonald’s and KFC wanted to buy only the dark meat that Chinese consumers demand, which meant OSI was saddled with finding new customers for the rest of the bird, around 80 percent of it. Weak Links in China’s Food Chain 2014-07-31T04:00:00Z Or eating more light than dark meat, as the production of beef is more harmful to the environment than the production of poultry. Meet The First Carbon-Neutral Hotel Group In The World, And Why Your Business Should Take Notice 2014-02-08T19:42:00Z That has dipped to below 40 percent with the growing U.S. population of Hispanics and Asians who tend to prefer dark meat. Brazilian Meatpacker JBS Wrangles the U.S. Beef Industry 2013-09-19T19:15:58Z “There is a growing population that prefers dark meat.” American Palate Grows More Adventurous 2013-07-08T23:18:04Z “It’s not lighter, but the perception is, it is,” says Murphy, who uses dark meat. Chef Marc Murphy’s Chicken Chili Office Bag Lunch 2012-11-09T17:53:52Z On the side is a fricassee of the dark meat with morels, almost an afterthought. Restaurant Review: The NoMad in New York 2012-06-20T02:20:06Z The convenience and greater availability of boneless, skinless thighs is another major factor in the dark meat craze. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z As exports of thighs and legs to Russia and China falter, some U.S. chicken producers are steering Americans toward dark meat. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z The company recently reduced sodium in its chicken nuggets by 10 percent, on top of a 13 percent reduction in sodium after the nuggets were changed from dark meat to white meat. Happy Meal to tilt at obesity 2011-07-26T05:08:00Z In addition to drumsticks and thighs, Tyson this summer will market a variety of dark meat items including pizza toppings, ground chicken and smoked sausage. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z "Eating a variety of fish and other seafood at least twice per week, preferably oily and dark meat fish, is a great target." How My Mercury Level Hit Double the Safety Limit 2011-04-12T23:35:00Z Domestically, chicken companies are becoming more innovative with new products such as chicken sausages, which are mostly dark meat, Roenigk said. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z That equation is now changing as China and Russia reduce imports and increase their domestic supplies, leaving dark meat piling up in the U.S. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z For a brown stew, use any kind of dark meat. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z Other meat companies may follow because dark meat chicken is piling up in warehouses. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z And, best of all, you'll be standing up to Putin and the Russkies, and showing them that we don't need Moscow's permission to deal with our dark meat. Chicken: Get Over White Meat. Join the Dark Side! 2011-02-02T07:00:00Z While producers still lose money on dark meat, he said, the difference isn’t as great as it once was. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z Pilgrim’s says it’s increasing exports of processed chicken products, not just raw dark meat. China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z Presently we will make a white stew of veal; but for a brown stew use dark meats. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z "Except in the U.S. and Europe, dark meat is the preferred meat worldwide," he said. Low-priced drumsticks beat path to U.S. dinner tables 2011-05-25T14:46:18Z Fish and the dark meat of poultry should be the staple articles of diet, and not too much of those. Rowing 2011-01-15T03:00:32.313Z While companies wouldn’t release figures, other supermarkets and suppliers also said they’re seeing strong growth in dark meat sales. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z “Being able to generate demand for dark meat items is a key focus.” China and Russia Snub U.S. Chicken 2011-07-28T20:30:49Z Mix dark meats of any kind with a brown sauce, and garnish with lettuce leaves, hard-boiled eggs, and croûtons. The Century Cook Book 2011-01-04T03:01:10.367Z A 2008 study found that a serving of dark meat from turkey elevated levels of the substance in subjects’ blood. Really?: The Claim: A Glass of Wine With Dinner Aids Digestion. 2010-03-08T21:10:00Z Anon the leading citizens gather about on the ground, and we hear the chief ask his attorney-general whether he will take some of the light or some of the dark meat. Cordwood He wasn’t introduced to dark meat until he moved in with his father in his teens. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z Nancy could not know that he was not really concerned as to whether she preferred white meat or dark meat, that his indifference was, indeed, covering a moment's inability to express his real feelings. Happy House Equalize the meat as well as possible, placing the mignon fillets, or little strips of white meat next the bone, over the dark meat, etc.; dredge with salt and pepper. The Century Cook Book 2011-01-04T03:01:10.367Z He heaped a bounteous supply of white and dark meat and "stuffing" on each plate and passed it to "Ma", who put on brown corn fritters and sweet potatoes baked with sirup. The Mark of the Knife Could it be possible, that those very animals had actually tasted "dark meat" at home? The House in Town Other areas perfect for dark meat chicken include pizza toppings, ground chicken and smoked sausage. Prices Go Thigh-high as Consumers Seek Dark Meat 2012-05-01T07:13:24Z In it went, gravy and all—white meat, dark meat, legs, wings, and wish-bone! Harper's Young People, October 12, 1880 An Illustrated Weekly Chop the chicken very fine, using the white meat alone, or the dark meat alone, or both together. The Century Cook Book 2011-01-04T03:01:10.367Z His blood was up, and his taste for dark meat was stronger than his love of money. The Arkansaw Bear A Tale of Fanciful Adventure In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters' dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc. New Vegetarian Dishes "Will you have the light or the dark meat," asked Jim, with a politeness that would have done credit to a dancing-master. How Private George W. Peck Put Down The Rebellion or, The Funny Experiences of a Raw Recruit - 1887 The German hare is an enormous animal with dark meat, almost impossible to distinguish from venison. Face to Face with Kaiserism For dark meat use an Espagnole, brown or mushroom sauce; for white meat, Béchamel, Allemande or Poulette sauce. The Century Cook Book 2011-01-04T03:01:10.367Z In helping the guests, when no choice is expressed, give a piece of both the white and dark meat, with some of the stuffing. A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School With a deftness I have never seen equaled, she had been separating joints and carving great slices of the rich dark meat, sending savory odors steaming up into my nostrils. The Rose of Old St. Louis I told, him I preferred the dark meat, so he took hold of one leg and I the other, and we pulled the hen apart. How Private George W. Peck Put Down The Rebellion or, The Funny Experiences of a Raw Recruit - 1887 The edible portion of all fowls is rich in protein, particularly the dark meat, and the food value is about equal to that of meat in general. Human Foods and Their Nutritive Value Lay a few slices of hard-boiled egg on the bottom of a plain mold; fill the mold with alternate layers of white and dark meat of the chicken. The Century Cook Book 2011-01-04T03:01:10.367Z You see your father serving out the dark meat and the light Until a boy is sure he'll starve before he gets a bite. Poems Teachers Ask For Selected by readers of "Normal Instructor-Primary Plans" Cut all the meat from the bones, keeping the white and dark meat separate. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. We sent everywhere to get some meat, but without success, though in a day or two we got some kind of dark meat which I thought must be horse. Field Hospital and Flying Column Being the Journal of an English Nursing Sister in Belgium & Russia If the piece de resistance is a turkey, white and dark meat and a portion of dressing are placed on each plate; gravy and the vegetables, then cranberry or currant jelly, are passed. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Prairie-chickens have dark meat, and many epicures declare that they should be cooked quite as rare as canvasback ducks and that their flavor when so served is unsurpassed. The Century Cook Book 2011-01-04T03:01:10.367Z Remove the meat from the carcass, separating the white from the dark meat. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Press into a mold making alternate layers of light and dark meat. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Serve light or dark meat and stuffing, as preferred. Carving and Serving Consult the tastes of the guests as to which part is preferred; if no choice is expressed, serve a portion of both light and dark meat. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Use only the white meat, if very particular as to appearance, but the dark meat is also good. The Century Cook Book 2011-01-04T03:01:10.367Z The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Under this was a compact mass of dark meat. Triple Spies By cooking it in this manner the dark meat will be almost as white as the meat of the breast. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Season with salt, pepper and add a little of the dark meat chopped very fine. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home We ain't either of us had much call to hanker after the dark meat. The Gringos I thought that was all I could manage before they would spoil, so I said: "Do you prefer light or dark meat, Sister Abigail?" Laddie; a true blue story Out of the boxes came the eight women to eat pieces of dark meat from a tin set on the top of the sitting-room stove—then cheese and bread. The Happy Foreigner The birds in this class are distinguished by two kinds of tissue--light meat on the breast and dark meat on the other parts of the body. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish The "fruitcake" developed into pressed dark meat of chicken, with an icing of pressed and glazed white meat of the same fowl. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Use the dark meat for fricassee or stew of chicken. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Now, he always says: 'Do you prefer light or dark meat?' Laddie; a true blue story Light meat and dark meat, together with stuffing, should be included in each portion, unless a preference is indicated. How to Prepare and Serve a Meal; and Interior Decoration What is the cause of the difference between light and dark meat in a fowl? Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics It is well to bear in mind that white meats will be served with white or yellow sauces; dark meats with brown or tomato sauces. Made-Over Dishes "They didn't look like dark meat," Stover agreed, reluctantly. Going Some They make it of several kinds of vegetables and meats, and one dark meat in particular hit my taste. Writing for Vaudeville The Perdue nuggets, cutlets and tenders come from white meat fillets, while some of the other brands are pressed and formed from dark meat chicken and don't have the best texture or flavor. The Perdue Chicken Cookbook Take white and choice dark meat of a cold boiled chicken or turkey, three-quarters same bulk of chopped celery or cabbage, and a few cucumber pickles, chopped well and mixed together. Recipes Tried and True The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day. Made-Over Dishes The richest flavor, by the way, comes from the muscles that are exercised most, which happen to be the dark meat muscles. The Perdue Chicken Cookbook
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