| 单词 | sauceboat |
| 例句 | He was mopping the last of the chocolate sauce from the sauceboat with a piece of paratha. The God of Small Things 1997-01-01T00:00:00Z If a patron ordered a sauceboat, he would get a fine one—perhaps a month after it had been promised. Johnny Tremain 1943-01-01T00:00:00Z Two of his more beautiful appetizers are an elegant version of the Provençal vegetable soup, pistou, served with a sauceboat of shimmering pesto, and charred octopus splashed with sherry vinaigrette. Chef Barry Koslow makes Pinea a fresh reason to check into the W Hotel To make clarified butter for potted things, put some butter into a sauceboat, and set it over the fire in a stewpan that has a little water in it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Serve them on toasted bread, with some nice gravy in a sauceboat. The Skilful Cook A Practical Manual of Modern Experience Serve the meringue very cold in the dish in which it is baked, with the custard as a sauce in a sauceboat or glass pitcher. The Golden Age Cook Book When quite smooth, turn the sauce into a sauceboat, and it is ready to be served. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. A dignified waiter with a shaven upper lip and grey whiskers put a sauceboat on the table. The Schoolmaster Chop very fine the portion that you have taken from center, press it through a sieve, add this pulp to a cup of tartare sauce and pour it into a sauceboat. The Story of Crisco Serve on toast, with gravy in a sauceboat. The Skilful Cook A Practical Manual of Modern Experience Pour into a mould and boil three-quarters of an hour and send to the table hot with whipped cream poured around it, or any fine sauce served in a sauceboat. The Golden Age Cook Book Chop some mint fine; boil half a cup of vinegar with one tablespoon of sugar; throw in the mint and boil up once; pour in a sauceboat and cool off a little before serving. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. "What! is that the way to serve it?" shouted Frolov, not looking into the sauceboat. The Schoolmaster Add the vanilla, turn at once into the sauceboat and send to the table. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Whisk in remaining butter, strain into a sauceboat and serve separately. The Perdue Chicken Cookbook Season to taste with salt and pepper; strain gravy into a warm sauceboat. The Perdue Chicken Cookbook Pour in sauceboat, and place boat in a pan of boiling water on stove, until it becomes frothy then serve immediately. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Season to taste with salt and pepper; strain gravy into a warm sauceboat. The Perdue Chicken Cookbook Turn it into a sauceboat and stand aside until very cold. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs |
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