| 单词 | salsify |
| 例句 | Then it was spinach, followed by kohlrabi, salsify, cucumbers, tomatoes, sauerkraut, etc., etc. The Diary of a Young Girl 1997-02-03T00:00:00Z Another dish on offer at L'Enclume is this: "Rare breed pork and crispy skin, salsify, onions and hedge garlic". Let's start the foodie backlash 2012-09-28T21:45:06Z He plated a lamb dish as playfully as a deconstructed dessert, with shiny, jet-black shards inserted upright amid tender salsify and dollops of leek puree. My favorite place to learn? A chef’s kitchen. 2017-02-05T05:00:00Z Twiglike salsify roots were caramelized in brown butter, almost candied, and wonderful. Restaurant Review: Via Carota in the West Village 2015-03-03T05:00:00Z Great choices for braising this time of year are: carrots, onions, turnips, rutabagas, fennel, leeks, kale, broccoli, cauliflower, Jerusalem artichokes, endive, parsnips, salsify, escarole, mustard greens, collards and daikon radishes. Cure for the midwinter vegetable blues: Braise ’em 2015-02-08T05:00:00Z I liked the sharp tang of caramelized Nicoise olives and the hint of licorice in a quartet of rare diver scallops interspersed with lobes of seared foie gras and crunchy batons of fried salsify. Terra Vista at the Snoqualmie Casino offers big portions, breathtaking views, hefty prices 2010-06-24T21:53:00Z A simply grilled sardine was flanked by buckwheat pancakes with oyster foam and anchored by salsify purée decorated with more of those nombrils de Venus. Bites: Restaurant Review: Saturne, in Paris 2011-01-21T19:55:00Z Next, a bowl of jus-braised leeks and salsify was set in front of me, brown on brown on soft. The Europe Issue: Six Prix-Fixe Restaurants in Paris 2010-04-16T19:17:00Z But Samuelsson added a second entree: green curry prawns with caramelized salsify. State-dinner statements: The menu and the chefs behind it can say a lot (but do they?) 2015-09-25T04:00:00Z These include sea kale, a type of cabbage; a root vegetable named salsify; comfrey; and sesame. Monticello’s ode to autumn Things That Are rejoices in flora such as salsify. Things That Are: Encounters with Plants, Stars and Animals by Amy Leach – review 2013-06-09T09:00:01Z The book, he said, “is a good place to turn when you find kohlrabi or salsify on your counter and you aren’t sure what is supposed to happen next.” The Best Cookbooks for Beginning Cooks 2016-10-19T04:00:00Z In recent years, plant-based eating has become more about Silicon Valley and stock prices than the Salinas Valley and salsify. Perspective | The hype over plant-based foods overlooks a key ingredient: Plants 2022-09-02T04:00:00Z Even with the best storage conditions, it’s generally not worth sowing celery, parsley, parsnip or salsify seeds after they are more than a year old. Are your old seed packets worth planting? Here’s how to tell | Produced by Advertising Publications 2019-02-20T05:00:00Z Also blinis with caviar, made to order on a spirit stove, salad of salsify and chopped egg, custard tart, Billecart-Salmon rosé. “Signal” 2017-03-27T04:00:00Z Radish, parsnips, salsify and sunchokes are among the winter vegetables that partner with the fish. A love affair with French restaurant newcomer L’Oursin 2017-02-16T05:00:00Z Servers are quick to recommend the crispy egg, which is soft-cooked, sheathed in a nest of crisped celery root and salsify, and topped with truffles. A Luxe Country Inn That Drips With Southern Charm: The Fearrington House In North Carolina 2014-11-03T05:00:00Z A white drift of precisely cooked lobster preened alongside pearly orbs of salsify in a velvety magenta sauce. | Pound Ridge: A Review of North Star, in Pound Ridge 2012-03-24T00:18:34Z When that is seasoned it tastes just like salsify. Girl Scouts at Dandelion Camp 2011-10-21T02:00:19.027Z Scrape a bunch of salsify and throw into cold acidulated water. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z She seemed to have the power of glorifying egg plant and salsify so that persons often asked what the delicious thing was they were eating. Back at School with the Tucker Twins 2011-05-14T02:00:10.887Z Good salsify is in demand where its merits are known. Farm Gardening with Hints on Cheap Manuring Quick Cash Crops and How to Grow Them 2011-05-10T02:00:58.433Z The root is prepared as described for salsify, and is never made in salad. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Serve with it brown sauce and browned turnips or parsnips or salsify fritters. Civic League Cook Book Mash boiled salsify through a sieve, season with salt, cayenne, butter, and celery salt, and moisten with milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z The shoots of salsify in the spring, from the roots of a year old, gathered green and tender, will eat very nice, if boiled in the same manner as asparagus. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The chapter will treat briefly of asparagus, beans, beets, cabbage, carrots, sweet corn, horseradish, parsnip, potato, pumpkin and squash, salsify, tomato, turnip, etc. Farm Gardening with Hints on Cheap Manuring Quick Cash Crops and How to Grow Them 2011-05-10T02:00:58.433Z Then add the lemon juice, seasoning, and salsify. The Skilful Cook A Practical Manual of Modern Experience Scrape the salsify, and throw it into cold water, 86cut into pieces about two inches long, and place in an enamelled stewpan with the water, milk, lemon, salt, and half an ounce of butter. New Vegetarian Dishes Cook sliced salsify in salted and acidulated water with a bit of onion and a bay-leaf and a sprig of parsley. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Beet roots, salsify, Hamburgh parsley roots, horseradish, and turnips, should all be laid up in the same manner, as a supply against frosty weather, when they cannot be got out of the ground. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The oyster plant is used for this delicious dish—by many it is known as salsify. The Suffrage Cook Book Method.—Cook the salsify in milk or water until tender. The Skilful Cook A Practical Manual of Modern Experience Two roots of salsify and one large celeriac. The Golden Age Cook Book Slice boiled salsify and put in layers in a buttered baking-dish, sprinkling each layer with crumbs and seasoning with salt, pepper, and butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Even I, whom Mrs. Earle possibly would think a heretic, am prepared to take my chance with salsify scallops, walnut pie and hominy cutlets. Punch, or the London Charivari, Vol. 146, June 3, 1914 They are boiled in the manner of the parsnip, and served plain at the table; or they may be cooked in all the forms of salsify or scolymus. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Hops.—The young shoots of hops are used as vegetables in the early spring, prepared in the same way as asparagus and salsify. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs November 11th.—Now is the time to plant salsify, or the vegetable oyster, as it has been aptly named from its crustacean flavour so dear to herbaceous boarders. Punch, or the London Charivari, Vol. 159, 1920-11-17 There is marjoram and sage, clary, spearmint, peppermint, salsify, elecampane, tansy, assafœtida, coriander, angelica, caper spurge, lamb's lettuce, and sorrel. Nature Near London A-la-mode beef; fricasseed chicken; Calcutta curry," read her mischievous father from the bill, as fast as he could read; "macaroni; salsify; flummery; sirup of cream. Dotty Dimple Out West Mr. Cuthill states that it is a mistake to pack them in dry sand or earth for the winter; and that the same may be said of parsnips, carrots, salsify, scorzonera, and similar roots. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Cook salsify in salted water until tender, alternate it in a baking dish with bread crumbs seasoned with pepper and salt, and dot with butter. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs An attempt to substitute salsify for bloaters in the dietary of the sea-lion was not successful. Punch, or the London Charivari, Volume 152, April 25, 1917 Salsify.—Scrape the salsify and throw it into cold water with a little vinegar. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet VEGETABLES.—Potatoes, cabbages, turnips, artichokes, peas, beans, carrots, onions, salsify, mushrooms, lettuce, sorrel, celery, cauliflower, Brussels sprouts, sweet potatoes, squash, rhubarb, green-peppers, parsnips, beets, green corn, tomatoes, cress. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home When cooked and served as salsify or scorzonera, they are the whitest and sweetest of esculent roots, and afford a considerable portion of nourishment. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. Or, instead of mashing the salsify after boiling, some prefer to drain it, and to dip each piece in batter and fry it in hot lard. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs The vegetables that are adapted for cellar storage are beets, cabbage, carrots, celery, parsnips, potatoes, salsify and turnips. Every Step in Canning Salsify Salad.—Boiled salsify makes a very delicious salad. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Stew the salsify as usual till very tender; then with the back of a spoon or a potato jammer mash it very fine. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Carrots and salsify, unless very old, need scraping only. The Story of Crisco Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Of course, the latter are permanent storing places and offer perfect storage for potatoes, carrots, cabbages, parsnips, beets, turnips and salsify. Every Step in Canning Take some white salsify, scrape it, and instantly throw it into vinegar and water, by which means you will keep it a pure white. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet VEGETABLES.—Potatoes, asparagus, peas, green string beans, butter beans, artichokes, celery, lettuce, carrots, salsify, tomatoes, spinach, mushrooms, cabbage onions, endive, radishes, turnips, mint, various kinds of greens and salads. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Take it up when done, drain, and cut the salsify into pieces all the same size. The Story of Crisco Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Chickory or endive is grown the same as carrots or salsify. Every Step in Canning Associated word: vituline. veering, n. shift, shifting; vacillation, tergiversation; temporizing, time-serving. vegetable, n. plant, truck. vegetable oyster. salsify. vegetate, v. sprout, grow, germinate, pullulate; rusticate, hibernate. vehemence, n. fervency, impetuosity, intensity, zeal. Putnam's Word Book These resemble very nearly the taste of the salsify or oyster plant, and will generally be preferred. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Wash, scrape, and soak the salsify in cold water seasoned with salt and lemon juice to taste. The Story of Crisco The roots are eaten boiled like those of salsify—or like the Jerusalem artichoke. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs When stored in the cellar after the salsify is pulled, trim off the tops and then stand them in an upright position with the sand even with the tops. Every Step in Canning Butter a baking dish; fill it by adding alternate layers of salsify and small bits of cheese. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Description.—The vegetable oyster plant, sometimes called purple goat's-beard, or salsify, is indigenous to some portions of Great Britain. Science in the Kitchen. Drop the salsify into the batter, then into hot Crisco and fry to a golden brown color. The Story of Crisco Lift out the salsify and place on toast. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots. Every Step in Canning Boil and slice the salsify as in preceding recipe. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Root and tuber vegetables, which include beets, carrots, kohlrabi, parsnips, rutabagas, salsify, sweet potatoes, and turnips. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Among those from which soups can be made successfully are cabbage, cauliflower, asparagus, corn, onions, turnips, carrots, parsnips, tomatoes, beans, peas, lentils, salsify, potatoes, spinach, celery, mushrooms, okra, and even sweet potatoes. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish This method is especially satisfactory with new potatoes and with such vegetables as carrots, parsnips, salsify, and turnips. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Those that are to be stored in the cellar can remain in in the garden until the weather is quite cool, then prepare and store like salsify. Every Step in Canning Having scraped the salsify roots, and washed them in cold water, parboil them. Directions for Cookery, in its Various Branches The following vegetables should be sown: Carrots, corn salad, chervil, Brussels sprouts, broccoli, beets, endive, kohlrabi, kale, lettuce, leeks, mustard, parsley, parsnip, radish, roquette, spinach, Swiss chard, salsify. Manual of Gardening (Second Edition) Salsify:—The "vegetable oyster," or salsify, is to my taste the most delicious root vegetable grown. Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use Wash and scrape the desired quantity of salsify and slice in thin slices. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Parsnips Can be stored just as salsify or be allowed to remain in the ground until wanted. Every Step in Canning The thistles were so large as to resemble young palm-trees, and the salsify of our gardens grew rank and wild. The Lands of the Saracen Pictures of Palestine, Asia Minor, Sicily, and Spain Drain the salsify, and serve with a good white sauce or French melted butter. The Book of Household Management Onions, lettuce, beet, etc., if not put in last month; also parsnip, salsify, parsley, wrinkled peas, endive. Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use Allow the butter to melt and serve the salsify hot. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Vegetable-oyster, or salsify, is another root-crop which may be treated precisely like the parsnip, and the seed sown at the same time. The Home Acre For example, a row containing parsnips and salsify, or parsnips, salsify, and late carrots would afford an ideal combination; but a row containing parsnips, cabbages, and lettuce would be a very faulty combination. Three Acres and Liberty When crisp and a good colour, they should be served with fried parsley in the centre of the dish, and a little fine salt sprinkled over the salsify. The Book of Household Management Take in balance of all root crops if any remain in the ground, except, of course, parsnip and salsify for spring use. Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use Clean and scrape the salsify and cut it into 1/4-inch slices. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables If boiled fast, in abundance of water, the savour of both parsnips and salsify is to a great extent dispersed and lost beyond recall. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken White men planted it extensively for its edible tubers, which taste not unlike celery root or salsify. Wild Flowers An Aid to Knowledge of Our Wild Flowers and Their Insect Visitors She is seated on sheaves of wheat and crowned with a gallant garland of wheat ears interlaced with salsify and other flowers. Notre-Dame De Paris Beets, carrots, salsify, etc., have been sown a long time, but are not up, and I cannot put in the beans, squash, etc., or set out the hot-bed plants. Recollections and Letters of General Robert E. Lee In preparing salsify for cooking, scrape the roots rather than peel them. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Spanish plant is very similar to salsify, and requires the same kind of treatment; but, being a stronger grower, requires more room in its culture. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken When thus prepared, salsify lends itself to the same forms of preparation as do the other root vegetables. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Cold boiled salsify, with the addition of some chopped herbs, tarragon vinegar, and salad oil, makes an exceedingly good salad. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken The salsify does well in all the cooler regions, and, moreover, it is easily grown. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken This precaution will, to a certain extent, prevent the discoloration that always takes place in salsify as soon as the skin is removed. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables It may be served in soups or treated like salsify. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken The salsify, or "vegetable oyster," is a typical example of a most unaccountably slighted vegetable with us, and yet it is highly appreciated on the continent and in the United States. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken |
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