英语词汇“saccharide”造句的方法、技巧、例句及翻译-英语例句辞典

Carbohydrates are referred to as saccharides, a word meaning “sugars.” Anatomy and Physiology 2013-06-19T00:00:00Z

All carbohydrates are made up of chains of sugars, more formally known as saccharides. Some carbs are ‘fast’ while others are ‘slow.’ Here’s what that means and why it matters 2021-06-07T04:00:00Z

The polysaccharides which, like the simpler saccharides, or sugars, which have thus far been studied, undoubtedly serve as reserve food for plants, are known under the general name of "starches." The Chemistry of Plant Life

Since the simpler carbohydrates are sugars, i.e., they possess the characteristic sweet taste, the name "saccharide" is used as a basis for the classification of the entire group. The Chemistry of Plant Life

All the other hexoses, whose structure is shown on pages 37 and 38, occur in plants only as constituents of the more complex saccharides, in glucoside-formations, or as the corresponding polyatomic alcohols. The Chemistry of Plant Life

Under proper conditions of hydrolysis, one or more of the saccharide groups can be removed from such compounds, resulting in glucosides of simpler structure. The Chemistry of Plant Life

单词	saccharide
例句	saccharide Carbohydrates are referred to as saccharides, a word meaning “sugars.” Anatomy and Physiology 2013-06-19T00:00:00Z All carbohydrates are made up of chains of sugars, more formally known as saccharides. Some carbs are ‘fast’ while others are ‘slow.’ Here’s what that means and why it matters 2021-06-07T04:00:00Z The polysaccharides which, like the simpler saccharides, or sugars, which have thus far been studied, undoubtedly serve as reserve food for plants, are known under the general name of "starches." The Chemistry of Plant Life Since the simpler carbohydrates are sugars, i.e., they possess the characteristic sweet taste, the name "saccharide" is used as a basis for the classification of the entire group. The Chemistry of Plant Life All the other hexoses, whose structure is shown on pages 37 and 38, occur in plants only as constituents of the more complex saccharides, in glucoside-formations, or as the corresponding polyatomic alcohols. The Chemistry of Plant Life Under proper conditions of hydrolysis, one or more of the saccharide groups can be removed from such compounds, resulting in glucosides of simpler structure. The Chemistry of Plant Life
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