| 单词 | sabayon |
| 例句 | Whisk the eggs and sugar to a really fluffy, white, peaky sabayon. 20 best Middle Eastern recipes: part 4 2017-10-26T04:00:00Z Chocolate mousse, a vanilla soufflé and blackberries with walnut gelato and sabayon cater to the sweet tooth. Room With Quite a View: Danny Meyer’s Manhatta 2018-07-17T04:00:00Z Spoon the peaches and any juices into four bowls, and serve with a generous spoonful each of sabayon and raspberries on the side. Yotam Ottolenghi’s recipes for an outdoor summer feast 2017-07-15T04:00:00Z The luxurious meal continues with a Wagyu steak salad, butternut squash topped with $1,600-per-ounce caviar from the Caspian Sea and mixed wild berries served with a champagne sabayon cream sauce. World’s most expensive Thanksgiving dinner costs $150G 2018-11-21T05:00:00Z Because while Garten can make a sabayon that could melt your socks off, she's learning now that the public has a bottomless appetite for vilification. The Barefoot Contessa's Make-a-Wish fiasco 2011-03-29T15:15:00Z A slice of the tender, rich poundcake is virtually swallowed up by ricotta, sabayon, strawberries and violas. Restaurant Review: Untitled at the Whitney in the Meatpacking District 2015-08-04T04:00:00Z The urchin is whipped into a creamy, slightly briny sabayon that is like a richer, more luxurious taramosalata. Restaurant Review: Blenheim in the West Village 2014-10-21T04:00:00Z To serve, divide the compote among dessert glasses or cups, then add a scoop of frozen sabayon to each one. The simply delicious, creamy frozen dessert that doesn’t require churning 2017-06-23T04:00:00Z The other snack might be some lightly dehydrated beets brushed with marjoram-infused cream, or tiny grilled carrots that you dip in chamomile sabayon. Can a Pop-Up Settle Down Without Losing Its Fizz? 2019-02-26T05:00:00Z He summoned Alex, and they collaborated in whipping up a warm grappa sabayon to pour over it. The Sage of Yale Law 2017-03-16T04:00:00Z I can’t explain why blueberries taste so good with sea urchin sabayon, but they do. Restaurant Review: Blenheim in the West Village 2014-10-21T04:00:00Z It was, in fact, a smoked and lemon-spiked yolk plopped in the center of some “whites” made of Parmesan sabayon. At Last, a Restaurant With That New-Car Smell 2019-01-22T05:00:00Z Fold the melted chocolate mixture into the sabayon. 20 best Middle Eastern recipes: part 4 2017-10-26T04:00:00Z Fold the whipped cream into the sabayon just until no streaks of white are visible. The simply delicious, creamy frozen dessert that doesn’t require churning 2017-06-23T04:00:00Z “Oh, my goodness,” he said as a waiter broke the surface of the soufflé and spooned sabayon into its steam-releasing core. Adam Gopnik on the Days of Great French Dining 2011-11-02T04:30:11Z The ribeye that kicks off the feast also includes purple cabbage, creamed kimchi, Asian pears, crispy shallots, beef tongue and a sabayon made of squid ink, all organized in geological layers. Wolvesmouth at MOCA: Craig Thornton puts his art on a plate, and then you eat it 2016-05-13T04:00:00Z Put the cream in a medium bowl, whisk to soft peaks, then, using a spatula, fold into the cooled sabayon. Yotam Ottolenghi’s recipes for an outdoor summer feast 2017-07-15T04:00:00Z Say yes to the flaky pastry, sized like a Pop-Tart and draped with frothy sabayon. Review | Vermilion is back in Alexandria, with a new chef and captivating menu 2022-08-12T04:00:00Z The pastry ace’s cheesecake is presented as two ivory orbs on a slender plate with pineapple sorbet and rum sabayon. The D.C. restaurant hall of fame 2018-10-10T04:00:00Z The appetizer course brings the meat and succulent head of a crawfish in a light sabayon sauce made with egg yolks and wine. Celebrate D.C. cherry blossoms at the Willard’s Cafe du Parc 2018-03-17T04:00:00Z A bitter sabayon with the lobster tasted strongly of cognac and clashed with the very sweet sauce on the squash. Circadia brings a new level of glitz and glam to Seattle’s restaurant scene 2017-03-16T04:00:00Z He had hoped to feature the eggs in a delicate sauce, or sabayon, to accompany a Thanksgiving Day appetizer of foie gras, saying their flavor is one of a kind in the egg world. Turkeys Lay Eggs, Too—Then the Foodies Fight Over Them 2016-11-22T05:00:00Z White chocolate macaroons and cauliflower with American paddlefish roe, sturgeon tartare, poached rockfish with scallions, sabayon and white sturgeon, and petits fours are on the menu. D.C. restaurants prepare for fall with holiday treats 2014-10-29T04:00:00Z Pork belly and lobster with green apple gelee, sweet potato latkes and squid ink lobster sabayon. Wolvesmouth's 'Cut Your Teeth': Eat with your hands, smash your plates 2014-07-03T04:00:00Z The menu features several classic Keller concoctions, my favorite of which is Oysters and Pearls: a sabayon of pearl tapioca with oyster juice is served with Maldon oysters and Sterling White Sturgeon caviar. $1,250 Lunch for Two in London: Welcome to the French Laundry 2011-10-03T23:22:16Z House-made pineapple cheesecake, flan and strawberry sabayon were the best of the sweets, but the flan was overcooked, and the strawberries were unripe. | Somerville: One Restaurant; Two Distinct Cuisines 2011-04-09T21:33:57Z A sabayon or other sauce can be served with them if convenient, but it is not essential. The Century Cook Book 2011-01-04T03:01:10.367Z Cook in a steamer about three quarters of an hour, and serve at once with a hard, foamy, sabayon, or any other sauce. The Century Cook Book 2011-01-04T03:01:10.367Z |
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