| 单词 | butterfat |
| 例句 | “Its calculators can be set to any combination, so many amino acids, so much sulphur, so much butterfat and alkaline. Right?” Fahrenheit 451 1953-01-01T00:00:00Z He starts each batch from scratch using a 12 to 15 percent butterfat custard made with eggs and three types of milk. Every kid’s favorite, soft serve goes upscale 2014-07-30T04:00:00Z To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the watery buttermilk. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z It's made by slowly heating fresh cream until the butterfat separates and rises to the top. 7 British pantry staples to stock up on for your next bake 2022-12-10T05:00:00Z Some butter brands list the butterfat content on their packaging, but there are also industry terms that denote the present amount. 5 tips for buying better butter at the grocery store, according to an expert 2021-07-28T04:00:00Z Federal regulations require that anything labeled ice cream contain at least 10 percent butterfat. Every kid’s favorite, soft serve goes upscale 2014-07-30T04:00:00Z There’s a cultured butter from Vermont Creamery that’s a startling 86 percent butterfat, rather than the 80 percent of most of the others — it’s at once milky and tangy. Our messed-up relationship with food has a long history. It started with butter. 2017-03-20T04:00:00Z What we call European butter at the store often it means that it has a higher butter content, or I mean a higher butterfat content around 82%. "Pies transform a meal": Take this master class in pie making with Peete's Pie owner Petra Paredez 2020-11-21T05:00:00Z The addition of cream cheese is more of a flavor enhancement than the aforementioned dairy products, but thanks to its at-least 33% butterfat, it will add a nice boost of creaminess to your scrambled eggs. Want creamier scrambled eggs? These are the best dairy products to add for texture and flavor 2021-08-07T04:00:00Z Spring for the good butter: European or European-style butters contain at least 82 percent butterfat by weight. How to Make Stunning Croissants at Home 2021-04-06T04:00:00Z The mascarpone, with its high butterfat content, adds a nice smooth and slightly tangy counterpoint. Apple & sweet potato latkes with hot honey mascarpone put a twist on a holiday classic 2019-12-26T05:00:00Z But of course a silent performance would not be Williams, and if much of the dialogue has a high butterfat content, Ms. Ireland delivers it naturally. Review: Marin Ireland, on Fire in ‘Summer and Smoke’ 2018-05-03T04:00:00Z Whether it’s the overwhelming costs or the coolness of so many stories, they do not lend themselves to Golden Age butterfat. How Do You Measure a Season on Broadway? In Cast Albums. 2023-01-19T05:00:00Z He uses a Darigold mix that is about 4 percent butterfat. Every kid’s favorite, soft serve goes upscale 2014-07-30T04:00:00Z She settled on Snoqualmie Ice Cream, whose mix is 10 percent butterfat, with no artificial flavors, colors or preservatives. Every kid’s favorite, soft serve goes upscale 2014-07-30T04:00:00Z Lower in butterfat than hard ice cream, soft serve is made in a machine that freezes the mix and whips in air. Every kid’s favorite, soft serve goes upscale 2014-07-30T04:00:00Z As a result, Dr. Parekh’s formula centers on milk with high butterfat and very little sugar. A Taste of Indian Nostalgia Finds an Eager Audience 2017-09-01T04:00:00Z The secret to the superiority of the cheese in this region, then and now, is the high butterfat content of the milk produced by brown swiss cows, which were originally imported from Switzerland. Overnighter: A Bit of Switzerland in Wisconsin 2011-09-09T18:55:00Z But of course it’s sweeter and tastes of butterfat, so it’s a relief when the ice crystals melt on your tongue into a bright limeade. A Chef Dreams in Mexican at Empellón in Midtown 2017-06-27T04:00:00Z The result is mostly butterfat, but not all. The best butter substitutes for baking (that actually work) 2021-09-01T04:00:00Z It's thicker than typical supermarket sour cream — which contains about 12% butterfat — and richer in flavor. Want creamier scrambled eggs? These are the best dairy products to add for texture and flavor 2021-08-07T04:00:00Z It’s a small quibble but one worth mentioning in case you were counting on those crackling bits of brown butterfat speckling the surface. Where Velvety Potatoes, Crisp-Edged Cheese and Smoky Bacon Meet 2021-02-26T05:00:00Z These sweets had a rich and soulful quality — the butterfat reward for a laborious stovetop process. Colorful coconut truffles capture the Holi festival’s hues and joy 2023-03-03T05:00:00Z It suddenly dawned on me one night that ice cream was all about scent and that butterfat is actually a perfect carrier of scent. Two Innovators on ‘Telling Stories Through Ice Cream’ 2022-11-28T05:00:00Z Milk is an emulsion of butterfat in water, with the protein casein serving as the emulsifying agent. Chemistry 2019-02-14T00:00:00Z Foods with high sugar or butterfat content are harder to freeze. The freezer is your friend. Here’s a guide to using it. 2020-05-13T04:00:00Z Look for Organic Valley Cultured Butter or my overall No. 1 butter choice, Vermont Creamery Cultured Butter, with 82 percent butterfat. How to put fancy, high-fat butter to its best use 2019-06-21T04:00:00Z Goede said her in-laws crunched the numbers and decided to invest in the kind of cattle that will produce milk high in butterfat, proteins or components that lend themselves well to cheese production. A Minnesota robotic dairy survives amid trade war 2019-06-24T04:00:00Z To completely echo Jeni, dairy and butterfat carry flavors so well, and that includes any kind of spice infusion. Two Innovators on ‘Telling Stories Through Ice Cream’ 2022-11-28T05:00:00Z Astronaut’s female descendants are prized for their udder quality and the high butterfat content of their milk. Perspective | Remembering a time when Montgomery County was dairy — very dairy, indeed 2018-07-10T04:00:00Z To meet this domestic-demand growth, Canada is encouraging more of its own milk production, therefore supplying more butterfat, while simultaneously creating a surplus of skim milk, as milk contains both products. Canadian trade policies hurt U.S. dairy farmers 2017-05-10T04:00:00Z The goats also are prized for the high butterfat content in their milk. Lula woman to raise, show herd of Nigerian dwarf goats 2016-11-20T05:00:00Z Animal, vegetable and mineral flavors coincide in this puddinglike triumph of butterfat. Twilight of the Goudas: The Best American-Made Cheeses 2016-09-29T04:00:00Z However, the 26 tablespoons of butter the recipe called for needed to be 84 percent butterfat. The Cronut Has Risen! Trendy Food of Five Minutes Ago Returns Despite the high butterfat content and an unusually large number of chunks of chocolate, Joyce is not happy. I Was Misinformed: It’s a Wonderful Last Few Years of Life 2013-12-11T13:00:01Z In the process, the fat globules are cracked open to release yellow butterfat, which clumps together into butter. Buttermilk, Often Maligned, Begins to Get Its Due 2012-09-11T17:17:29Z But because batches — made with 12 percent butterfat milk procured from Guida’s Dairy — are small, even the most exotic effort is unlikely to last very long. | Fresh Ice Cream: Fresh Ice Cream in Southwestern Connecticut 2012-08-11T07:00:05Z As tryptophan, alcohol, butterfat and exhaustion start to overwhelm your consciousness, you drowsily reflect on how empty and strange Thanksgiving would have been if theN.F.L. labor dispute had left you without football to watch. The Fifth Down: How the Day Will Play Out: Butterfat, Nickelback, and Fantasy Quarterbacks 2011-11-24T03:29:23Z During World War II, his cousin Cleo wanted to fight for his country, but the military deemed butterfat production to be crucial to the war effort. Iowa congressman and his family retell how they fought off a gun-wielding robber 2011-08-28T23:45:35Z Arethusa pasteurizes it just the way it comes out of the cows, making its whole milk about 4 percent butterfat. | Litchfield: The Dairy Built on Stiletto Heels 2011-06-25T01:49:54Z Häagen-Dazs invented the premium ice cream category, as it's called in the trade, by cutting the amount of air they cut your ice cream with and giving you all the butterfat you secretly longed for. In Ohio Ice Cream Chain's Success, Hope for Other Artisans 2011-03-09T07:50:00Z “We also use fresh milk with 35 percent less butterfat than ice cream,” she said, “and that reduction in fat means more flavor.” | Fresh Ice Cream: Fresh Ice Cream in Southwestern Connecticut 2012-08-11T07:00:05Z Northern Virginia's reputation for dairy excellence grew both in local circles and throughout the state as a result of published census reports and statewide comparisons of milk volume and butterfat content. Frying Pan Farm The Vermont Farm Machine Company of Bellows Falls, Vermont, made the centrifuge, which mixed sulphuric acid with the milk in order to produce a reading of the amount of butterfat tested. Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17 Most producers strip out butterfat to reach the minimum requirement for whole milk, which is 3.25 percent. | Litchfield: The Dairy Built on Stiletto Heels 2011-06-25T01:49:54Z Straight down out of the sky the disk p. 30 swooped, a huge, spinning shape as flat as a buckwheat cake swimming in a golden haze of butterfat. The Mississippi Saucer To take the place of the natural butterfat the phony fats are whipped in violently and extra rennet is added to speed up coagulation. The Complete Book of Cheese There are no official records of her butterfat fat production nor is it known where or how Paul got her. The Marvelous Exploits of Paul Bunyan A centrifuge used for running the Babcock milk test, which determined the percentage of butterfat. Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17 Cream after the butterfat is removed is much like skimmed milk, although it has less water in it. One Thousand Questions in California Agriculture Answered A machine used in determining the amount of butterfat in milk or cream. Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17 |
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